Line Cook - Quality-Driven, Busy Kitchen

EDITION; Barcelona; On-site; EUR 26,000 - 38,000; Full time

Job summary

EDITION Hotels in Barcelona is seeking a dedicated culinary professional for a full-time, non-management position.

You will prepare meals to recipe and quality standards, regulate ovens and equipment, maintain food logs, and support daily kitchen operations, including staffing and training.

A minimum of three years’ related experience and a technical or vocational credential are preferred to join our team and deliver exceptional guest experiences.

Qualifications

• Technical, trade, or vocational school degree preferred.
• At least 3 years of related work experience.

Responsibilities

• Prepare meals according to recipes, quality standards and presentation guidelines.
• Regulate oven, broiler, grill, and roaster temperatures.
• Maintain food logs and monitor food quality and quantity.
• Assist management with hiring, training, scheduling, and coaching staff.
• Follow safety policies and protect company assets.

Skills

Food preparation

Safety procedures

Team collaboration

Education

Technical, Trade, or Vocational School Degree

Job description

EDITION Hotels in Barcelona is seeking a dedicated culinary professional for a full-time, non-management position.

You will prepare meals to recipe and quality standards, regulate ovens and equipment, maintain food logs, and support daily kitchen operations, including staffing and training.

A minimum of three years’ related experience and a technical or vocational credential are preferred to join our team and deliver exceptional guest experiences.