Baker in Inca

Forn pastisseria / Horno pastelería; Inca; On-site; EUR 22,000 - 27,000; Full time

Job summary

Forn pastisseria / Horno pastelería in Inca, Mallorca, seeks an experienced baker to lead traditional night-time bread production and ensure fresh goods each morning. You will mix dough, knead and shape bread varieties, supervise ovens, check texture and taste, and maintain a clean, hygienic workstation according to standards.

This permanent full-time role offers stable, long-term conditions with regular night shifts.

Qualifications

• A minimum of 24 months (2 years) of proven professional experience as a baker
• Basic primary education certificate (certificat d'estudis primaris)
• Willingness and ability to work consistent night shifts and early mornings
• A responsible, hands-on, and punctual approach to daily bakery work

Responsibilities

• Preparing and mixing dough according to the bakery's standard recipes
• Kneading and shaping different bread varieties with care and precision
• Managing the baking process and operating the ovens
• Ensuring all baked items meet expected texture, taste, and quality standards
• Keeping your working station clean, organised, and compliant with hygiene protocols

Education

Basic primary education certificate ( certificat d'estudis primaris )

Job description

Are you an experienced baker looking for a reliable, permanent position in Mallorca? A bakery and pastry shop located in Inca is currently looking for a qualified baker to take charge of daily bread production. If you take pride in the craft of baking, value consistent quality, and want to settle into a stable job in the heart of the island, this opportunity is ideal for you.

In this role, you will be responsible for traditional night-time bakery production, ensuring fresh goods are ready each morning. Your daily tasks include:

• Preparing and mixing dough according to the bakery's standard recipes
• Kneading and shaping different bread varieties with care and precision
• Managing the baking process and operating the ovens
• Ensuring all baked items meet expected texture, taste, and quality standards
• Keeping your working station clean, organised, and compliant with hygiene protocols

To be considered for this position, you must meet the following criteria:

• A minimum of 24 months (2 years) of proven professional experience as a baker
• Basic primary education certificate (certificat d'estudis primaris)
• Willingness and ability to work consistent night shifts and early mornings
• A responsible, hands-on, and punctual approach to daily bakery work

This position offers stable long-term conditions under a permanent contract (contrato indefinido) on a full-time schedule. The annual gross compensation is €24,681.84, which corresponds to a monthly gross salary of €2,056.82 including extra payments and the night shift bonus (plus de nocturnidad). The regular working hours run from Monday to Friday between 1:00 AM and 8:00 AM, and on Saturdays between 1:00 AM and 6:00 AM. The scheduled start date for the role is November 1, 2026.

The deadline for applications is October 19, 2026.