Baker and Pastry Chef in Palma

Mallorca Map; Palma; Presencial; EUR 16.740 - 21.204; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Permanent contract

Stable schedule

Descripción de la vacante

Mallorca Map in Palma, Mallorca is seeking a dedicated Baker and Pastry Chef for a permanent, full-time position to produce traditional Mallorcan pastries and breads.

The role requires early morning shifts, precise production, and a commitment to high quality in a private retail environment on the island. You will craft ensaimadas, manage ovens, and uphold strict hygiene standards daily.

Formación

• Professional experience in baker or pastry chef roles in a bakery or commercial kitchen.
• Dough preparation, oven operation, and specialized baking for ensaimadas and fresh bread.
• Spanish language skills sufficient for daily work communication on Mallorca.

Responsabilidades

• Prepare and craft authentic Mallorcan ensaimadas using traditional methods.
• Bake high-quality fresh bread and related dough products each morning.
• Manage baking equipment and production workflows during early morning shifts.
• Maintain strict hygiene, food safety and cleanliness in the kitchen and bakery area.
• Ensure consistent taste, texture, and visual appeal of all baked items.

Conocimientos

Dough preparation

Oven operation

Specialized baking techniques

Spanish language

Reliability and punctuality

Stamina for early shifts

Systematic work approach

Descripción del empleo

Are you a skilled baker looking for a stable, long-term employment opportunity in Palma, Mallorca? An established business operating in the private retail commerce sector is currently seeking a dedicated Baker and Pastry Chef to join its team. If you take pride in traditional craft baking and enjoy working in the vibrant city of Palma, this full-time role offers you a stable workplace with a permanent contract. You will play an essential role in delivering high-quality traditional baked goods to local customers on the island every single day.

In this position, your daily work centers around traditional craft bakery production and high-quality standard preparation. Your key duties include:

• Preparing and crafting authentic Mallorcan ensaimadas following traditional preparation methods.
• Baking high-quality fresh bread and related dough products every morning.
• Managing baking equipment and production workflows during early morning shift hours to ensure fresh goods are ready on time.
• Maintaining strict hygiene, food safety, and cleanliness standards across the main kitchen and bakery area.
• Ensuring exceptional consistency, taste, and visual appearance for all finished baked items.

To excel in this role, previous professional experience in baking and pastry production is essential for your success. Here is what you need to bring:

• Proven professional experience working in a baker or pastry chef position within a bakery or commercial kitchen setting.
• Solid practical skills in dough preparation, oven operation, and specialized baking techniques, specifically for ensaimadas and fresh bread.
• Spanish language skills sufficient for daily professional communication in a local working context on Mallorca.
• High reliability, punctuality, and the stamina required for early morning shifts.
• A systematic approach to work with a high commitment to product quality and food hygiene standards.

This job offers clear terms and stable prospective employment conditions right in Palma:

• A permanent employment contract (contrato indefinido) in the private retail commercial sector.
• An attractive net monthly salary between 1,500 and 1,900 Euros net per month.
• A clear shift schedule working either from 07:00 to 14:00 or from 06:00 to 13:00, covering Monday through Sunday.
• A structured working week consisting of 5 days at 7 hours per shift and 1 day at 5 hours per shift, providing 1 full guaranteed day off per week.
• A reliable position based permanently in Palma, Mallorca.