Pastry Chef in Inca

Forn pastisseria / Horno pastelería; Inca; On-site; EUR 22,000 - 27,000; Full time

Benefits offered by this job

Permanent contract

Night shift allowance

Mallorca location

Job summary

Forn pastisseria / Horno pastelería in Inca, Mallorca, seeks two skilled pastry chefs to join the production team on a full-time, on-site basis. You will train under traditional methods and handle doughs, confectionery, and baked desserts from scratch.

The role requires at least 24 months of hands-on pastry or baking experience, a primary education certificate, and willingness to work night shifts in a fast-paced bakery environment. Permanent contract and competitive gross salary are offered.

Qualifications

• Minimum 24 months of documented pastry or baking experience.
• Solid understanding of traditional baking methods and dough lamination.
• Willingness to work night shifts in a bakery.

Responsibilities

• Prepare a wide variety of sweet goods and artisan doughs.
• Weigh and mix ingredients according to recipes.
• Monitor oven temperatures and production times for quality.
• Maintain workstation cleanliness and organization.

Skills

Pastry making

Baking

Night shifts

Education

Primary education certificate

Job description

Are you passionate about the craft of traditional baking and confectionery? A bakery and pastry shop in Inca, Mallorca, is looking for two skilled pastry chefs to join its production team. This is a full-time, on-site role offering long-term professional stability in one of the central hubs of the island. If you take pride in producing high-quality doughs, desserts, and traditional pastries, this is an excellent opportunity to bring your culinary talents to a dedicated local kitchen.

In this role, you will handle the daily preparation of a wide variety of sweet goods and artisan doughs. Your main responsibilities will include:

• Accurately weighing and mixing raw ingredients in accordance with established recipes.
• Elaborating cakes, traditional sweets, and puff pastry dough from scratch.
• Carefully monitoring preparation times, oven temperatures, and production processes to ensure consistent quality.
• Preparing confectionery elements such as meringue, chocolate glazes, whipped cream, and other artisan fillings.
• Keeping your workstation organized and maintaining cleanliness standards throughout the baking process.

To be considered for this position, you must bring proven hands‑on experience in a professional bakery or pastry kitchen. The requirements are:

• A minimum of 24 months of documented work experience in pastry making or baking (mandatory).
• Primary education certificate (certificat d'estudis primaris).
• A solid understanding of traditional baking methods, dough lamination, and temperature control.
• A methodical, reliable work ethic and readiness to work night shifts in a dynamic bakery environment.

This offer provides dependable, regulated conditions with an immediate long-term perspective in Mallorca:

• A permanent contract (contrato indefinido) with a start date on 01/11/2026.
• A gross annual salary of 24,681.84 EUR (2,056.82 EUR gross monthly, with extra payments and night shift allowance included).
• Full-time work schedule: Monday to Friday from 1:00 AM to 8:00 AM, and Saturdays from 1:00 AM to 6:00 AM.
• Two open positions available in Inca.

Deadline: 14/10/2026.