Restaurant Manager

NextSolutions; Vejle; On-site; DKK 107,000 - 128,000; Full time

Job summary

NextSolutions in Vejle, Denmark, seeks a Restaurant Manager to oversee daily restaurant operations, lead staff, manage inventory, maintain service quality and ensure customer satisfaction. You will drive budgeting, cost control and profitability while implementing sales strategies.

Fluency in Danish is preferred but not required. You will hire, train, schedule and supervise team; uphold health and safety regulations; monitor inventory; handle customer concerns and develop plans to improve

Qualifications

• Experience in restaurant management
• Strong leadership and team motivation abilities
• Excellent communication and organizational skills
• Budgeting, cost control and financial reporting awareness
• Customer service orientation and problem-solving mindset

Responsibilities

• Hire, train, schedule and supervise staff
• Ensure compliance with health and safety regulations
• Monitor inventory levels and place orders as needed
• Maintain high standards of food quality and service
• Handle customer complaints or issues effectively
• Develop strategies to increase sales and improve profitability
• Conduct regular performance evaluations for staff
• Manage budgeting, cost control and financial reporting processes

Skills

Staff leadership

Communication

Organization

Budgeting

Customer service

Fast-paced

Job description

City Vejle Denmark

As a Restaurant Manager you will be responsible for overseeing the daily operations of our restaurant in Vejle Your main duties will include managing staff maintaining inventory levels ensuring high-quality service and customer satisfaction and overseeing financial aspects such as budgeting and cost control You will also be responsible for creating and implementing strategies to increase sales and profitability We are looking for a highly organized and detail-oriented individual with excellent leadership skills Fluency in Danish is preferred but not required

The salary for this position is 1600$ per month

As the Restaurant Manager you will be expected to

• Hire train schedule and supervise staff members
• Ensure compliance with health and safety regulations
• Monitor inventory levels and place orders as needed
• Maintain high standards of food quality and service
• Handle customer complaints or issues effectively
• Create employee schedules that meet both business needs and employee availability
• Develop strategies to increase sales and improve overall profitability
• Conduct regular performance evaluations for staff members
• Manage budgeting cost control and financial reporting processes

Requirements

• Previous experience in a similar role within the restaurant industry
• Strong leadership skills with the ability to motivate and manage a team effectively
• Excellent communication skills
• Strong organizational abilities with attention to detail
• Knowledge of budgeting cost control and financial reporting processes
• Ability to work in a fast-paced environment
• Fluency in Danish is preferred but not required

If you are a results-driven individual with a passion for the restaurant industry we would love to hear from you This is an exciting opportunity to join our team in Vejle as we continue to grow our business