Restaurant Manager: Lead Operations, Profit Growth & Service

NextSolutions; Vejle; On-site; DKK 107,000 - 128,000; Full time

Job summary

NextSolutions in Vejle, Denmark, seeks a Restaurant Manager to oversee daily restaurant operations, lead staff, manage inventory, maintain service quality and ensure customer satisfaction. You will drive budgeting, cost control and profitability while implementing sales strategies.

Fluency in Danish is preferred but not required. You will hire, train, schedule and supervise team; uphold health and safety regulations; monitor inventory; handle customer concerns and develop plans to improve

Qualifications

• Experience in restaurant management
• Strong leadership and team motivation abilities
• Excellent communication and organizational skills
• Budgeting, cost control and financial reporting awareness
• Customer service orientation and problem-solving mindset

Responsibilities

• Hire, train, schedule and supervise staff
• Ensure compliance with health and safety regulations
• Monitor inventory levels and place orders as needed
• Maintain high standards of food quality and service
• Handle customer complaints or issues effectively
• Develop strategies to increase sales and improve profitability
• Conduct regular performance evaluations for staff
• Manage budgeting, cost control and financial reporting processes

Skills

Staff leadership

Communication

Organization

Budgeting

Customer service

Fast-paced

Job description

NextSolutions in Vejle, Denmark, seeks a Restaurant Manager to oversee daily restaurant operations, lead staff, manage inventory, maintain service quality and ensure customer satisfaction. You will drive budgeting, cost control and profitability while implementing sales strategies.

Fluency in Danish is preferred but not required. You will hire, train, schedule and supervise team; uphold health and safety regulations; monitor inventory; handle customer concerns and develop plans to improve