Part-Time Restaurant Manager

SteelAxis; Horsens; On-site; DKK 67,000 - 81,000; Part time

Job summary

SteelAxis in Horsens, Denmark, seeks a motivated Part-Time Restaurant Manager to oversee daily restaurant operations and ensure top-quality customer service. You will lead staff, create schedules, manage payroll, and coordinate with kitchen to maintain timely, high-quality food service.

Ideal candidates have prior hospitality management experience, strong leadership and communication skills, and the ability to multitask in a fast-paced setting while meeting financial targets.

Qualifications

• Previous experience in restaurant management or similar role.
• Strong leadership and communication skills.
• Ability to multitask in a fast-paced environment.
• Knowledge of food handling procedures.
• Proven track record of meeting financial targets.

Responsibilities

• Oversee daily operations of the restaurant.
• Ensure excellent customer service and satisfaction.
• Manage and train staff.
• Create schedules and manage payroll.
• Maintain inventory and order supplies.
• Handle customer complaints and resolve issues.
• Collaborate with kitchen staff to ensure timely food preparation and quality.
• Monitor budget and expenses.

Skills

Leadership

Communication

Multitasking

Food safety

Financial targets

Evenings/weekends/holidays

Education

High school diploma or equivalent

Job description

We are seeking a motivated and experienced Restaurant Manager to join our team at our busy restaurant in Horsens As a Part-Time Restaurant Manager you will be responsible for overseeing the daily operations of the restaurant ensuring excellent customer service and managing staff This is a great opportunity for someone with previous management experience in the hospitality industry looking for a part-time role

Responsibilities

• Oversee daily operations of the restaurant
• Ensure excellent customer service and satisfaction
• Manage and train staff
• Create schedules and manage payroll
• Maintain inventory and order supplies
• Handle customer complaints and resolve issues
• Collaborate with kitchen staff to ensure timely food preparation and quality
• Monitor budget and expenses

Requirements

• Previous experience in restaurant management or similar role preferred
• Strong leadership and communication skills
• Ability to multitask in a fast-paced environment
• Knowledge of food handling procedures
• Proven track record of meeting financial targets
• Availability to work evenings weekends and holidays
• High school diploma or equivalent required

Salary $1000month based on experience

Location Horsens Denmark