Restaurant Manager

MasterFix Solutions; Aarhus kommune; On-site; DKK 69,000 - 94,000; Full time

Benefits offered by this job

Visa sponsorship

Travel expenses

Job summary

MasterFix Solutions in Aarhus seeks a motivated Restaurant Manager to lead daily operations, budgeting, staffing and customer service, while upholding food quality and service standards.

You will train and develop staff, monitor feedback, collaborate with the kitchen, and implement strategies to attract customers and improve profitability in a fast-paced environment.

Visa sponsorship is available for international candidates.

Qualifications

• 2+ years of experience as a Restaurant Manager or similar role.
• Proven track record in managing restaurant operations.
• Strong leadership and staff development skills.
• Knowledge of food safety regulations.
• Excellent communication and customer service skills.
• Ability to work under pressure in a fast-paced environment.
• Flexibility to work evenings, weekends and holidays.
• Visa sponsorship available for international candidates.

Responsibilities

• Oversee budgeting, inventory, staffing and scheduling.
• Ensure food safety and sanitation standards are met.
• Train and develop staff to maintain high service levels.
• Monitor customer feedback and address issues promptly.
• Collaborate with kitchen team to ensure quality of food.
• Create marketing strategies to attract customers.
• Maintain relationships with suppliers for timely deliveries.
• Conduct regular staff performance evaluations.
• Implement policies to improve efficiency and profitability.

Skills

Leadership

Customer service

Communication

Staff development

Flexibility

Education

Bachelors degree in Hospitality Management

Job description

We are seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of our restaurant in Aarhus As the Restaurant Manager you will be responsible for managing all aspects of the restaurant including budgeting staffing customer service and maintaining high levels of food quality and service This is a great opportunity for someone with a passion for the food and hospitality industry to join our team and make a significant impact on our business

Responsibilities

• Manage all aspects of the restaurant operations including budgeting inventory management staffing and scheduling
• Ensure that all food safety and sanitation standards are met
• Train and develop staff members to maintain high levels of customer service
• Monitor customer feedback and address any issues or concerns in a timely manner
• Collaborate with the kitchen team to ensure quality food is consistently served to customers
• Create and implement marketing strategies to attract new customers and retain existing ones
• Maintain strong relationships with suppliers and vendors to ensure timely delivery of ingredients and supplies
• Conduct regular performance evaluations for staff members
• Implement policies to improve overall efficiency and profitability

Requirements

• Minimum 2 years of experience as a Restaurant Manager or in a similar role
• Proven track record of successfully managing a restaurant operation
• Excellent leadership skills with the ability to motivate and develop staff members
• Strong understanding of food safety regulations
• Exceptional customer service skills
• Ability to work under pressure in a fast-paced environment
• Excellent communication skills
• Flexibility to work evenings weekends and holidays as needed

Salary $1100 per month City Aarhus

Our company values diversity in our workforce We are an equal opportunity employer

Note This job is also open for candidates without experience but with relevant education or training Free visa sponsorship will be provided for international candidates along with travel expenses

We are seeking a detail-oriented and highly organized Restaurant Manager to join our team in Aarhus As the Restaurant Manager you will be responsible for overseeing all aspects of the restaurant including budgeting staffing customer service and maintaining high levels of food quality and service This is a great opportunity for recent graduates with a passion for the food and hospitality industry to gain valuable experience and grow within our company

Responsibilities

• Assist in managing all aspects of the restaurant operations including budgeting inventory management staffing and scheduling
• Ensure that all food safety and sanitation standards are met
• Train and develop staff members to maintain high levels of customer service
• Monitor customer feedback and address any issues or concerns in a timely manner
• Collaborate with the kitchen team to ensure quality food is consistently served to customers
• Assist in creating and implementing marketing strategies to attract new customers and retain existing ones
• Maintain strong relationships with suppliers and vendors to ensure timely delivery of ingredients and supplies
• Conduct regular performance evaluations for staff members
• Implement policies to improve overall efficiency and profitability

Requirements

• Bachelors degree in Hospitality Management or related field
• Strong understanding of food safety regulations
• Exceptional customer service skills
• Ability to work under pressure in a fast-paced environment
• Excellent communication skills
• Flexibility to work evenings weekends and holidays as needed

Salary $1100 per month City Aarhus

Our company values diversity in our workforce We are an equal opportunity employer