Part-Time Restaurant Manager

Workato; Vejle; On-site; DKK 101,000 - 136,000; Part time

Job summary

Workato in Vejle, Denmark is looking for a Part-Time Restaurant Manager to oversee daily operations, supervise staff, and ensure high levels of customer satisfaction.

You will support the General Manager, create staff schedules, monitor inventory, and handle customer feedback while enforcing health and safety standards to drive performance.

Qualifications

• Previous managerial experience in the food industry.
• Strong communication and leadership skills.
• Able to work evenings, weekends, and holidays.
• Knowledge of food safety regulations.
• Biometric passport or valid work permit if not Danish.

Responsibilities

• Oversee daily restaurant operations during shifts.
• Manage and train staff to provide excellent service.
• Create staff schedules based on business needs.
• Monitor inventory and place orders as needed.
• Handle customer complaints professionally.
• Ensure health and safety regulations are followed.
• Collaborate with General Manager to improve sales and performance.
• Perform regular quality checks on food and service.
• Maintain a clean, organized restaurant environment.
• Assist with recruiting, hiring and training new employees.

Skills

Staff management

Leadership

Communication

Flexibility

Food safety

Job description

As a Part-Time Restaurant Manager you will be responsible for overseeing the daily operations of our restaurant in Vejle You will work closely with the General Manager to ensure smooth and efficient service and maintain high levels of customer satisfaction Your primary duties will include managing staff creating schedules monitoring inventory handling customer complaints and ensuring compliance with health and safety regulations

Responsibilities

• Oversee daily operations of the restaurant during your scheduled shifts
• Manage and train staff members to provide excellent customer service
• Create schedules for employees based on business needs
• Monitor inventory levels and place orders as needed
• Handle customer complaints in a professional manner
• Ensure compliance with all health and safety regulations
• Collaborate with the General Manager to develop new strategies to increase sales and improve overall performance
• Conduct regular quality checks to ensure food and service standards are being met
• Maintain a clean and organized restaurant environment
• Assist with recruiting hiring and training new employees

Requirements

• Previous experience in a managerial role in the food industry is preferred
• Excellent communication and leadership skills
• Ability to work flexible hours including evenings weekends and holidays
• Proven knowledge of food safety regulations
• Biometric passport or valid work permit is required if not a Danish citizen

Salary 1600$ per month

Location Vejle Denmark