Executive Chef

AlSafe Finance Kuwait; Randers Kommune; On-site; DKK 121,000 - 145,000; Full time

Job summary

AlSafe Finance Kuwait in Randers is seeking an Executive Chef to oversee daily kitchen operations and ensure top-quality dining for guests.

The role requires at least 5 years as an Executive Chef in fine dining, a culinary degree, strong leadership, and knowledge of food safety, menu planning and cost control. Fluency in English is essential; Danish preferred. A biometric passport for international travel is required.

Qualifications

• At least 5 years experience as an Executive Chef or similar role in a fine dining establishment.
• Culinary degree or equivalent certification preferred.
• Strong leadership skills with the ability to train and motivate kitchen staff.
• In-depth knowledge of food safety regulations and best practices.
• Proficient in menu planning, recipe development and cost control techniques.
• Excellent communication skills with fluency in English; Danish language skills preferred.
• Must have a biometric passport allowing international travel.

Responsibilities

• Develop and create new menus and dishes that align with our restaurant's concept and standards.
• Train and manage kitchen staff including chefs, cooks and assistants.
• Ensure proper food handling and sanitation practices are followed at all times.
• Oversee inventory management, ordering and cost control to maintain budget targets.
• Collaborate with other department heads to plan special events or promotions.
• Maintain high levels of customer satisfaction by responding to feedback and resolving issues promptly.

Skills

Leadership

Communication

Menu planning

Cost control

Education

Culinary degree or equivalent certification

Job description

We are seeking a skilled Executive Chef to join our team in Randers As an Executive Chef you will be responsible for overseeing the daily operations of our kitchen and ensuring the highest quality of food is served to our guests

This is a full-time position with a salary of 1800$ Accommodation will also be provided for the right candidate

Responsibilities

• Develop and create new menus and dishes that align with our restaurants concept and standards
• Train and manage kitchen staff including chefs cooks and assistants
• Ensure proper food handling and sanitation practices are followed at all times
• Oversee inventory management ordering and cost control to maintain budget targets
• Collaborate with other department heads to plan special events or promotions
• Maintain high levels of customer satisfaction by responding to feedback and resolving any issues in a timely manner

Requirements

• At least 5 years experience as an Executive Chef or similar role in a fine dining establishment
• Culinary degree or equivalent certification preferred
• Strong leadership skills with the ability to train and motivate kitchen staff
• In-depth knowledge of food safety regulations and best practices
• Proficient in menu planning recipe development and cost control techniques
• Excellent communication skills with fluency in English Danish language skills preferred
• Must have a biometric passport allowing international travel

If you are a passionate chef with strong leadership skills and a desire to create exceptional dining experiences for our guests we would love to hear from you

This is an exciting opportunity for recent culinary school graduates looking to grow their career in the hospitality industry Join our dynamic team in Randers today