Restaurant Manager

BrandConnect Media; Aalborg; On-site; DKK 126,000 - 156,000; Full time

Job summary

BrandConnect Media's partner restaurant in Aalborg, Denmark seeks an experienced Restaurant Manager to oversee daily operations and lead a busy team. You will drive service excellence, manage budgeting, inventory, and staff scheduling, and collaborate with the kitchen to refresh menus.

The ideal candidate has proven leadership, strong communication, and a track record of increasing revenue while controlling costs.

Qualifications

• Prior experience as a Restaurant Manager or in a similar role is preferred.
• Strong leadership skills and ability to manage a team.
• Excellent communication and customer service.
• Proven track record of increasing revenue and reducing costs.
• Knowledge of food safety regulations and best practices.
• Ability to work flexible hours including weekends and evenings.

Responsibilities

• Manage all aspects of restaurant operations, including staff management, inventory control, budgeting, and customer service.
• Train, supervise, and schedule front-of-house and back-of-house staff to ensure smooth operations.
• Monitor inventory levels and place orders for supplies as needed.
• Develop and implement strategies to increase revenue and reduce costs.
• Ensure compliance with health and safety regulations at all times.
• Handle customer complaints or issues professionally to maintain customer satisfaction.
• Collaborate with the kitchen team to create new menus aligned with current food trends.

Skills

Leadership

Staff management

Customer service

Budgeting

Revenue growth

Cost control

Food safety

Weekend availability

Job description

A well-established restaurant in Aalborg is seeking a highly skilled and experienced Restaurant Manager to oversee the daily operations of our busy establishment Our ideal candidate will have prior experience in a similar role exceptional leadership skills and a passion for delivering exceptional customer service

Key Responsibilities

• Manage all aspects of restaurant operations including staff management inventory control budgeting and customer service
• Train supervise and schedule front-of-house and back-of-house staff to ensure smooth operations and high-quality service
• Monitor inventory levels and place orders for supplies as needed
• Develop and implement strategies to increase revenue and reduce costs
• Ensure compliance with health and safety regulations at all times
• Handle customer complaints or issues in a professional manner to maintain customer satisfaction
• Collaborate with the kitchen team to create new menus or dishes that align with current food trends

Requirements

• Prior experience as a Restaurant Manager or in a similar role is preferred
• Strong leadership skills with the ability to effectively manage a team
• Excellent communication skills and ability to provide exceptional customer service
• Proven track record of increasing revenue and reducing costs
• Knowledge of food safety regulations and best practices
• Ability to work flexible hours including weekends and evenings

Salary

We offer a competitive salary of 1700$ per month for this full-time position

Location

Our restaurant is located in the vibrant city of Aalborg in Denmark

Eligibility

Candidates must be able to legally work in Denmark without accommodation provided

This position is open to students who are looking for part-time employment opportunities

Diversity & Inclusion

We are committed to providing equal employment opportunities regardless of race gender age religion sexual orientation or nationality