Restaurant Manager (Contract, Herning, Denmark)

SummitLab; Herning; On-site; DKK 74,000 - 89,000; Full time

Benefits offered by this job

Accommodation provided

Visa assistance for non-EU citizens

Growth opportunities within the公司

Job summary

SummitLab in Herning, Denmark seeks a skilled Restaurant Manager to oversee daily operations, ensure top service, and maximize profitability. This is a contract position with a salary of $1,100 per month.

You will lead staff, train, schedule, manage inventory, ensure health and safety, and build supplier relationships. Accommodation and visa assistance are provided; opportunities for growth within the company.

Qualifications

• Prior restaurant management experience is preferred but not required.
• Strong leadership abilities to motivate and train a team.
• Excellent spoken and written English; Danish language skills are a plus.
• Knowledge of food safety regulations and procedures.
• Ability to work under pressure in a fast-paced environment.
• Proven track record of increasing sales and managing budgets.

Responsibilities

• Manage daily operations of the restaurant including opening and closing procedures, staff scheduling and inventory management.
• Train and supervise staff to ensure high-quality customer service standards are met.
• Develop and implement strategies to increase sales and profitability.
• Monitor food quality and ensure compliance with health and safety regulations.
• Handle customer complaints in a timely and professional manner.
• Maintain relationships with suppliers to ensure timely delivery of products.
• Create and update menus based on customer preferences and seasonal availability of ingredients.

Skills

Leadership

Staff training

Customer service

Communication skills

Budget management

English proficiency

Danish language

Job description

We are seeking a skilled and passionate Restaurant Manager to oversee our bustling establishment in Herning Denmark As the Restaurant Manager you will be responsible for managing daily operations ensuring high-quality customer service and maximizing profitability This is a contract position with a salary of 1100$ per month

Responsibilities

• Manage daily operations of the restaurant including opening and closing procedures staff scheduling and inventory management
• Train and supervise staff to ensure high-quality customer service standards are met
• Develop and implement strategies to increase sales and profitability
• Monitor food quality and ensure compliance with health and safety regulations
• Handle customer complaints in a timely and professional manner
• Maintain relationships with suppliers to ensure timely delivery of products
• Create and update menus based on customer preferences and seasonal availability of ingredients

Requirements

• Previous experience in restaurant management is preferred but not required
• Strong leadership skills with the ability to motivate and train a team
• Excellent communication skills in English Danish language skills are a plus
• Knowledge of food safety regulations and procedures
• Ability to work under pressure in a fast-paced environment
• Proven track record of increasing sales and managing budgets effectively

Benefits

• Accommodation provided by the company
• Assistance with obtaining necessary visa for non-EU citizens
• Opportunity for growth within the company