Chef de Partie – 1 Hotel Copenhagen

Gastrojob ApS; København; Sur place; DKK 360 000 - 520 000; Plein temps

Résumé du poste

Starwood Hotels is seeking a Chef de Partie to expertly run a kitchen section, deliver high-quality dishes, and maintain exceptional standards in hygiene and presentation. You will work closely with the Sous Chef and fellow team members to ensure smooth service across restaurant, bar, room service and banqueting operations in a hotel environment.

You should be adept at recipes, portion control, stock management, and ordering, while upholding Danish health and safety standards and contributing to

Qualifications

• Experienced with full menus across restaurant, bar, room service and banqueting in a hotel.
• Ability to follow recipes precisely and meet presentation and quality standards.
• Skilled in ordering ingredients, managing food production, and ensuring correct storage on your section.
• Experience with adhering to all Danish food health & safety standards.
• Maintain accurate portion control and keep waste within company guidelines.
• Comfortable submitting daily food orders and stock sheets to the Sous Chef.
• Familiar with stock rotation, mise-en-place management, and minimizing spoilage.
• Follow procedures for handling sensitive commodities and maintaining food hygiene.
• Contribute to recipe development and recording new dishes.

Responsabilités

• Run your own kitchen section with high-quality food and smooth service.
• Lead a small team with consistency and care.
• Ensure hygiene, food safety and presentation standards across your station.

Description du poste

Grow with us…

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.

As a Chef de Partie, you are confident running your own section in the kitchen and take pride in delivering high-quality food and smooth service. You know your menus in detail, understand the importance of stock control, and can lead a small team with consistency and care. With a strong focus on hygiene, food safety, and presentation, you bring a balance of creativity and structure to the kitchen. If you are also a cost-conscious, a strong communicator, and committed to supporting both your team and the wider goals of the kitchen – we want you on our team!

About you…

• Experienced working with full menus across restaurant, bar, room service, and banqueting operations within a hotel environment.


• Able to follow recipes precisely and consistently meet presentation and quality standards.


• Skilled in ordering ingredients, managing food production, and ensuring correct storage on your section.


• Experience with adhering to all Danish food health & safety standards.


• Maintain accurate portion control and keep waste within company guidelines.


• Comfortable submitting daily food orders and stock sheets to the Sous Chef.


• Familiar with proper stock rotation, mise‑en‑place management, and minimizing spoilage.


• Follow correct procedures for handling sensitive commodities and maintaining food hygiene.


• Contribute to recipe development, recording new dishes and supporting presentation testing.

About us…

As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.

Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.