Lead Sous Chef — Craft, Precision & Team Leadership

Strawberryhotels; København; Hybrid; DKK 391,000 - 614,000; Full time

Benefits offered by this job

Employee discounts

4 annual stays at Strawberry hotels

Wellness allowance

Pension plans

Job summary

Admiral Hotel in Copenhagen is seeking a Souschef who can lead as the front figure in the kitchen. You will drive daily kitchen operations, set high standards for quality and teamwork, and take responsibility for both food and the team.

You will work across the restaurant aye aye, terrace, room service, and banquets, reporting to the Head Chef and shaping menus and work structures with a strong emphasis on craft and hospitality.

Qualifications

• Trained chef with at least 5 years of experience in a similar role.
• Strong organization, planning and problem-solving skills.

Responsibilities

• Lead daily kitchen operations and drive quality, precision, and teamwork.
• Report to Head Chef and influence menus and work structures.
• Oversee service across restaurant, terrace, room service and banquets.

Skills

Leadership

Structured thinking

Communication

Teamwork

Attention to detail

Classical gastronomy

Job description

Admiral Hotel in Copenhagen is seeking a Souschef who can lead as the front figure in the kitchen. You will drive daily kitchen operations, set high standards for quality and teamwork, and take responsibility for both food and the team.

You will work across the restaurant aye aye, terrace, room service, and banquets, reporting to the Head Chef and shaping menus and work structures with a strong emphasis on craft and hospitality.