Assistant Restaurant Manager

Chow Co ApS; København; On-site; DKK 446,400 - 558,000; Full time

Benefits offered by this job

Competitive salary with performance-based incentives

Opportunities for career advancement

Staff meals

Generous dining discounts

Job summary

Chow Co ApS is looking for an experienced Assistant Restaurant Manager for LEVANTIN in Copenhagen. In this role, you will supervise the daily operations of the restaurant, ensure high standards of service, and lead the Front of House (FoH) team. Candidates should have experience in the culinary industry and a solid understanding of wine.

We offer a competitive salary, opportunities for career advancement, staff meals, and discounts across Chow Co restaurants. If you are committed and ready to thrive in a dynamic environment, we’d love to hear from you!

Qualifications

• Experience working in the culinary industry is required.
• Medium-high wine knowledge is essential.
• Commitment for the next 12 months is required.
• Strong communication skills are necessary.
• Ability to work well in a team is important.

Responsibilities

• Supervise daily service and the FoH team.
• Ensure the quality of food and drinks before serving.
• Participate in hiring, managing, and training team members.
• Oversee team workload and manage compliance with safety standards.

Skills

Customer service skills

Leadership experience

Wine knowledge

Attention to detail

Interpersonal skills

Ability to work in a fast-paced environment

Budget & KPI management

Job description

We are looking for an experienced and qualified Assistant Restaurant Manager for our restaurant at Værnedamsvej! We’re aiming to be the best Middle Eastern bistro in town and need the best people to help us reach this goal.

You will be supervising, coordinating, and handling the daily service of FoH. The Assistant Manager works closely with the Restaurant Manager and leads in various tasks:

Responsibilities

• Supervise daily service and FoH team in the restaurant.

• Responsible for LEVANTIN's appearance, reputation, and standards alongside the Restaurant Manager.

• Ensure the quality of the servings (wines, cocktails, and dishes) before they reach the guests.

• Participate in hiring, managing, and training the FOH team.

• Acquire and utilize managerial tools based on our data-driven operations.

• Oversee the work of your team and estimate their workload.

• Comply with nutrition and sanitation regulations and safety standards.

• Foster a work climate of cooperation and respect among team members.

Work hours are mainly evenings and weekends.

If you're a hospitality rockstar, we want to raise a glass with you at LEVANTIN. Come join our team!

We Offer:

• A significant role in a dynamic and creative setting.

• Competitive salary with performance-based incentives.

• Opportunities for career advancement and professional development.

• Staff meals and generous dining discounts at Chow Co restaurants.

Qualifications

• Experience working in the culinary industry – Must Have.

• Medium-high wine knowledge – Must Have.

• Commitment for the next 12 months – Must Have.

• Excellent customer service skills.

• Ability to work in a fast-paced environment.

• Strong communication and interpersonal skills.

• Experience as a leader.

• Attention to detail and accuracy.

• Ability to work well in a team.

• Flexibility to work evenings, weekends, and holidays.

• Experience in budget & KPI management.