Restaurant Manager

SteelAxis; Esbjerg; On-site; DKK 99,564 - 119,258; Full time

Benefits offered by this job

Visa sponsorship

Flight ticket to Esbjerg

Competitive salary

Job summary

SteelAxis in Esbjerg is seeking a highly motivated Restaurant Manager to oversee daily operations, staffing, training, and guest experience.

You will lead a team in a high-volume setting, ensure food safety, monitor quality, and drive sales while maintaining outstanding service. English communication is essential; Danish welcome. Benefits include visa sponsorship, flight to Esbjerg, and a competitive monthly salary.

Flexibility to work weekends and holidays is required.

Qualifications

• Minimum of 3 years experience as a Restaurant Manager in a high-volume establishment.
• Track record of leading a team and achieving sales targets.
• Strong leadership skills with ability to motivate and train staff.
• Excellent communication in English; Danish language skills preferred.
• Knowledge of food safety regulations and procedures.
• Willingness to work flexible hours, including weekends.

Responsibilities

• Manage day-to-day restaurant operations including staffing, training, and scheduling.
• Create an inviting and efficient atmosphere for guests.
• Monitor food quality and ensure health and safety compliance.
• Develop strategies to increase sales and profitability.
• Handle customer complaints professionally and resolve issues.
• Maintain inventory and order supplies as needed.

Skills

Leadership

Staffing

Training

Sales targets

Communication

English proficiency

Danish language

Food safety knowledge

Job description

We are a busy restaurant in the heart of Esbjerg and we are seeking a highly motivated and experienced Restaurant Manager to join our team. As a Restaurant Manager you will be responsible for overseeing all aspects of the restaurant's operations and ensuring the highest level of customer satisfaction.

Key Responsibilities

• Manage day-to-day operations of the restaurant, including staffing, training, and scheduling.
• Create and maintain an inviting and efficient atmosphere for guests.
• Monitor food quality and ensure compliance with health and safety regulations.
• Develop and implement strategies to increase sales and profitability.
• Handle customer complaints with professionalism and find effective solutions.
• Maintain inventory levels and order supplies when needed.

Requirements

• Minimum of 3 years experience as a Restaurant Manager in a high-volume establishment.
• Proven track record of success in managing a team and achieving sales targets.
• Strong leadership skills with the ability to motivate and train staff effectively.
• Excellent communication skills in English. Danish language skills preferred.
• Knowledge of food safety regulations and procedures.
• Willingness to work flexible hours, including weekends.

Benefits

• Competitive salary of 1500$ per month.
• Free visa sponsorship.
• Complimentary flight ticket to Esbjerg.

If you are passionate about the hospitality industry, have strong leadership skills, and thrive in a fast-paced environment, we would love to hear from you. Join our team as a Restaurant Manager and be part of creating memorable dining experiences for our guests.