Assistant Restaurant Manager

Chow Co; Region Hovedstaden; On-site; DKK 390,600 - 502,200; Full time

Benefits offered by this job

Competitive salary with performance-based incentives

Opportunities for career advancement

Staff meals and dining discounts

Job summary

Chow Co is seeking an experienced Assistant Restaurant Manager to join our team in Hovedstaden. In this dynamic role, you will supervise the daily service at our restaurant and ensure the quality of our offerings. We're dedicated to becoming the best Middle Eastern bistro in town, and we need passionate team members to help us reach this goal.

If you are committed to excellence in the culinary industry, enjoy leadership responsibilities, and are flexible to work evenings and weekends, we want to raise a glass with you!

Qualifications

• Experience working in the culinary industry – Must Have.
• Commitment for the next 12 months – Must Have.
• Experience as a leader.

Responsibilities

• Supervise daily service and FOH team.
• Ensure quality of servings before they reach guests.
• Participate in hiring and managing the FOH team.

Skills

Excellent customer service skills

Strong communication and interpersonal skills

Experience in budget & KPI management

Medium-high wine knowledge

Attention to detail and accuracy

Ability to work well in a team

Flexibility to work evenings, weekends, and holidays

Job description

We are looking for an experienced and qualified Assistant Restaurant Manager for our restaurant at Værnedamsvej! We’re aiming to be the best Middle Eastern bistro in town and need the best people to help us reach this goal.

You will be supervising, coordinating, and handling the daily service of FoH. The Assistant Manager works closely with the Restaurant Manager and leads in various tasks:

• Supervise daily service and FoH team in the restaurant.
• Responsible for LEVANTIN's appearance, reputation, and standards alongside the Restaurant Manager.
• Ensure the quality of the servings (wines, cocktails, and dishes) before they reach the guests.
• Participate in hiring, managing, and training the FOH team.
• Acquire and utilize managerial tools based on our data‑driven operations.
• Oversee the work of your team and estimate their workload.
• Comply with nutrition and sanitation regulations and safety standards.
• Foster a work climate of cooperation and respect among team members.

Work hours are mainly evenings and weekends.

If you’re a hospitality rockstar, we want to raise a glass with you at LEVANTIN. Come join our team!

We Offer:

• A significant role in a dynamic and creative setting.
• Competitive salary with performance‑based incentives.
• Opportunities for career advancement and professional development.
• Staff meals and generous dining discounts at Chow Co restaurants.
• Experience working in the culinary industry – Must Have.
• Medium‑high wine knowledge – Must Have.
• Commitment for the next 12 months – Must Have.
• Excellent customer service skills.
• Ability to work in a fast‑paced environment.
• Strong communication and interpersonal skills.
• Experience as a leader.
• Attention to detail and accuracy.
• Ability to work well in a team.
• Flexibility to work evenings, weekends, and holidays.
• Experience in budget & KPI management.