Restaurant Manager

NextPartners; Aalborg; On-site; DKK 106,133 - 127,126; Full time

Benefits offered by this job

Accommodation provided

Opportunities for career advancement

Job summary

NextPartners is seeking a Restaurant Manager in Aalborg to oversee dining operations. The role entails managing daily activities, maintaining service quality, and supervising staff. Ideal candidates possess previous restaurant management experience, strong leadership skills, and relevant education.

This full-time position offers a salary of $1600 per month along with accommodation provided. Opportunities for career advancement are also available.

Qualifications

• Proven experience as a Restaurant Manager or similar role.
• Exceptional customer service skills.
• Ability to handle stressful situations with composure.

Responsibilities

• Manage all aspects of the restaurant's daily operations.
• Ensure compliance with health and safety regulations.
• Train and supervise staff to provide excellent customer service.
• Monitor sales performance and implement strategies to increase revenue.

Skills

Leadership skills

Customer service skills

Knowledge of food safety regulations

Budgeting and inventory management

Education

Degree or diploma in Hospitality Management

Job description

We are hiring a Restaurant Manager to oversee our dining establishment in Aalborg. In this role you will be responsible for managing the daily operations of the restaurant, ensuring high‑quality food and service, and maintaining a positive work environment for our team. The ideal candidate will have previous experience in restaurant management, strong leadership skills, and a passion for the hospitality industry. This is a full‑time position with a salary of $1600 per month and accommodation provided. Recent graduates with relevant education and experience are also encouraged to apply.

Responsibilities

• Manage all aspects of the restaurant’s daily operations, including staff scheduling, inventory management, and budgeting.
• Ensure compliance with health and safety regulations and company policies.
• Train, motivate, and supervise staff to provide excellent customer service.
• Maintain high standards of food quality and presentation.
• Handle customer complaints or issues in a professional manner.
• Collaborate with the kitchen team to develop new menu items or specials.
• Monitor sales performance and implement strategies to increase revenue.
• Conduct regular inventory checks and manage purchasing orders.
• Create a positive work environment by promoting teamwork, open communication, and recognition of employee achievements.

Requirements

• Proven experience as a Restaurant Manager or similar role.
• Excellent leadership skills with the ability to motivate and manage a diverse team.
• Strong knowledge of food safety regulations and quality standards.
• Exceptional customer service skills.
• Ability to handle stressful situations with composure.
• Experience in budgeting, inventory management, and cost control techniques.
• Degree or diploma in Hospitality Management or related field is preferred.
• Fluent in English; Danish proficiency is an asset.

Benefits

• Competitive salary of $1600 per month.
• Accommodation provided.
• Opportunities for career advancement within our growing company.

If you have a passion for the hospitality industry and possess the required qualifications, we would love to hear from you. Apply now and join our team as a Restaurant Manager in Aalborg.