Restaurant Manager - Horsens, Denmark

PrimeEstate; Horsens; On-site; DKK 105,000 - 126,000; Full time

Benefits offered by this job

Visa sponsorship

Job summary

PrimeEstate in Horsens, Denmark, is seeking an experienced Restaurant Manager to oversee daily operations, staff leadership, and customer service while driving profitability. The role is full-time with visa sponsorship available, and you will coordinate with kitchen and front-of-house teams to deliver high-quality experiences.

You will manage expenses, implement cost-saving strategies, and develop marketing initiatives to attract guests.

Qualifications

• Previous experience as Restaurant Manager or similar role.
• Strong leadership and ability to motivate and manage a team.
• Excellent communication with customers, staff and vendors.
• Proven ability to drive sales through marketing strategies.
• Willingness to work evenings, weekends and holidays.
• Familiarity with inventory management software is preferred.

Responsibilities

• Oversee daily restaurant operations, including staff management, inventory control and customer service.
• Monitor expenses and implement cost-saving measures to ensure profitability.
• Develop and implement marketing strategies to attract and retain customers.
• Train and supervise staff to maintain high service standards.
• Handle customer complaints and resolve issues promptly.
• Collaborate with kitchen staff to ensure timely food prep and quality control.
• Maintain cleanliness and safety standards throughout the restaurant.
• Conduct regular inventory checks and place orders for supplies.

Skills

Leadership

Staff management

Communication skills

Customer service

Marketing strategy

Inventory software

Tools

Inventory management software

Job description

Our bustling restaurant in Horsens is seeking an experienced and dedicated Restaurant Manager to join our team. As the Restaurant Manager you will be responsible for overseeing all aspects of the restaurants operations ensuring a high level of customer satisfaction and profitability. This is a full-time position with visa sponsorship available.

Location This position is located in Horsens Denmark.

Salary $1600 per month negotiable based on experience.

Sound like the perfect job for you.

Responsibilities

• Oversee daily operations of the restaurant including staff management inventory control and customer service
• Ensure efficient and profitable operation by monitoring expenses and implementing cost-saving measures
• Develop and implement marketing strategies to attract new customers and retain existing ones
• Train and supervise staff to maintain high quality service standards
• Handle customer complaints and resolve issues in a timely manner
• Collaborate with kitchen staff to ensure timely food preparation and quality control
• Maintain cleanliness and safety standards throughout the restaurant
• Conduct regular inventory checks and place orders for supplies as needed

Requirements

• Previous experience as a Restaurant Manager or in a similar role required
• Strong leadership skills with the ability to motivate and manage a team effectively
• Excellent communication and interpersonal skills for interacting with customers staff and vendors
• Proven track record of driving sales growth through effective marketing strategies
• Familiarity with inventory management software preferred
• Must be able to work evenings weekends and holidays as needed