Restaurant Manager

PrimeEstate; København; On-site; DKK 4,900 - 6,700; Full time

Job summary

PrimeEstate in Copenhagen is seeking a skilled Restaurant Manager to oversee daily operations, ensure exceptional service, and drive customer satisfaction in a fast-paced dining environment.

You will lead staff, schedule shifts, manage inventory, uphold health and safety standards, collaborate with the kitchen, and contribute to menu development and promotional efforts. Visa sponsorship eligibility is required.

Qualifications

• Previous experience as Restaurant Manager or similar role.
• Strong leadership and management skills.
• Excellent communication and interpersonal abilities.
• Knowledge of food safety regulations.
• Ability to work well under pressure in a fast-paced environment.
• Bachelor's degree in hospitality or related field preferred.
• Must be eligible for visa sponsorship.

Responsibilities

• Manage and train restaurant staff.
• Create schedules and assign tasks to employees.
• Monitor inventory and order supplies as needed.
• Maintain cleanliness and sanitation standards.
• Handle customer inquiries and complaints.
• Ensure compliance with health and safety regulations.
• Collaborate with the kitchen team to create menus and specials.
• Develop marketing strategies to promote the restaurant.

Skills

Leadership

Communication

Interpersonal

Food safety

Work under pressure

Education

Bachelor's degree in hospitality or related field

Job description

We are seeking a skilled and experienced Restaurant Manager to join our team in Copenhagen.

As the Restaurant Manager you will be responsible for overseeing the daily operations of our restaurant ensuring a high level of service and customer satisfaction.

Responsibilities

• Manage and train restaurant staff
• Create schedules and assign tasks to employees
• Monitor inventory and order supplies as needed
• Maintain cleanliness and sanitation standards
• Handle customer inquiries and complaints
• Ensure compliance with health and safety regulations
• Collaborate with the kitchen team to create menus and specials
• Develop marketing strategies to promote the restaurant

Requirements

• Previous experience as a Restaurant Manager or similar role
• Strong leadership and management skills
• Excellent communication and interpersonal abilities
• Knowledge of food safety regulations
• Ability to work well under pressure in a fast-paced environment
• Bachelors degree in hospitality or related field preferred
• Must be eligible for visa sponsorship

Competitive salary of 900$ offered.

This is a full-time position with room for growth within our company.

Candidates with previous experience in Copenhagen or Danish nationals will be given preference.