Sous Chef m/w/d

CHG GmbH - Cookies Cream; Berlin; Vor Ort; EUR 40.000 - 60.000; Vollzeit

Zusammenfassung

A prominent culinary establishment in Berlin is looking for a motivated Sous Chef to manage kitchen operations in a Michelin Star environment. You will oversee workflows, manage staff schedules, and maintain high hygiene standards. The ideal candidate has 2+ years of experience and a passion for hospitality. We offer a supportive work environment with growth opportunities, daily staff meals, and team events.

Leistungen

Daily staff meals

Team discounts across our restaurants

Half-yearly team events

Qualifikationen

• 2 years of experience as a Sous Chef.
• Passion for hospitality.
• Ability to work in a fast-paced environment.

Aufgaben

• Oversee kitchen operations and ensure smooth workflow.
• Write duty rosters and manage staff schedules.
• Ensure compliance with hygiene standards.
• Assist with stock control and ordering.
• Hire and train new employees.

Kenntnisse

Leadership skills

Organizational abilities

Communication skills

Time management

Knowledge of food quality and hygiene standards

Jobbeschreibung

Are you a driven, ambitious individual looking to develop your skills and career?

Cookies Cream might have an exciting opportunity for you to join our international team as a Sous Chef (m/f/x).

If you have experience and confidence in managing a kitchen and are passionate about vegan and vegetarian food, look no further – this is the job for you. You will help lead a team that inspires you, keep spirits high, and focus on current goals.

AS SOUS CHEF YOU’LL…

• Overseeing operations and ensuring smooth workflow.
• Writing duty rosters and managing staff schedules.
• Ensuring compliance with hygiene standards and regulations.
• Assisting with stock control and ordering to maintain adequate inventory levels.
• Optimizing production and storage processes for efficiency.
• Hiring and training new employees to maintain a strong team and high standards.
• Leading the team to deliver top-quality standards consistently on every shift.

This position is available immediately and on a full-time basis.

WHAT YOU BRING…

• Have a passion for hospitality (if you know, you know!)
• 2 years of experience as a Sous Chef.
• Strong leadership skills with the ability to motivate and inspire a team.
• Excellent organizational and time-management abilities.
• Be a role model in delivering food quality and hygiene standards.
• Ability to work effectively in a fast-paced environment.
• Be a good communicator, so that the shift runs like clockwork.

WHAT WE OFFER

At Cookies Cream, we offer a professional and inspiring work environment that supports both personal and professional development, as well as overall well-being. You can expect:

• Working in an award-winning, innovative culinary environment.
• A professional, structured, and friendly team.
• Growth opportunities within a Michelin Star restaurant.
• Modern, fair, and supportive working practices.
• Daily staff meals are provided in the restaurant.
• Team discounts across our restaurants.
• Half-yearly team events and celebrations. … and much more!