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WUEST | Eventlocation Leipzig in Leipzig is seeking a part-time Sous Chef to join a growing culinary concept with formats from market events to multi-course menus and corporate events. You’ll be trusted with hands-on kitchen work, help organize daily operations, and contribute ideas to menus while staying organized in a dynamic event environment.
The role offers creative freedom, a young team, flexible hours, and starts immediately.
Part Time
Leipzig
Do you have experience in the kitchen, enjoy taking responsibility, and like working in a diverse environment? At WUEST, you’ll be part of a growing culinary concept with a wide range of formats, from market events and multi-course menus to corporate events.