Freelance Chef (m/f/d)

Goose Gourmet GmbH; Frankfurt; Hybrid; EUR 34,000 - 83,000; Full time

Benefits offered by this job

Hourly/daily rate

Regular freelance work

Flexibility

Fixed weeks

Diverse events

Modern equipment

On-site support

High-quality cuisine

Long-term collaboration

Central assignments

Job summary

Goose Gourmet GmbH in Frankfurt is seeking reliable freelance chefs to support our production kitchen and on-site events across the Rhine-Main region. You’ll work flexibly on a variety of assignments, from corporate functions to private celebrations, with pay based on hourly or daily rates.

You are a trained chef or have equivalent kitchen experience, able to invoice as a self-employed professional. Independence, reliability and a passion for high-end presentation and HACCP-compliant hygiene are

Qualifications

• You are a trained chef or have equivalent professional kitchen experience.
• Freelance or self-employed status with invoicing.
• Experience in catering, events, banqueting or fine dining is a plus.
• You work independently, reliably and keep calm under pressure.

Responsibilities

• Prepare food for catering, events and functions.
• Mise en place and support in preparing our productions.
• Cooking and plating dishes according to our recipes and quality standards.
• Working at business events, private functions, trade fairs and larger productions.
• Supporting our kitchen team in the production kitchen and on site.
• Working independently within your area of responsibility.
• Ensuring our quality, hygiene and HACCP standards.
• Handling food, kitchen technology and equipment professionally and carefully.
• Depending on experience, taking on your own station or area of responsibility at events.

Skills

Culinary skills

Self-employed

Event catering

Team collaboration

Education

Chef training or equivalent

Job description

Freelance Chef (m/f/d) for
Catering & Events in Frankfurt

At a glance
Type: freelance, invoiced (hourly or daily rate)
Location: Frankfurt am Main and the Rhine-Main region
Start: immediately
Assignments: production kitchen, events, trade fair catering
Language: good German skills required

Are you a freelance chef or self-employed cook (m/f/d) looking for regular, varied assignments in catering and events in Frankfurt and the Rhine-Main region? Then we would love to meet you.

GOOSE Gourmet is a modern catering company from Frankfurt. We cater a wide range of events - from exclusive business functions and private celebrations to large corporate events and trade fairs.

For our kitchen team we are looking for reliable freelance chefs who support us flexibly with individual productions and events. Depending on the assignment, you will work in our production kitchen, directly at an event or at one of our event venues.

This is not classic restaurant cooking: expect varied productions, different event formats and new culinary challenges.

• Preparing food for catering, events and functions
• Mise en place and support in preparing our productions
• Cooking and plating dishes according to our recipes and quality standards
• Working at business events, private functions, trade fair catering and larger productions
• Supporting our kitchen team in the production kitchen and on site
• Working independently within your area of responsibility
• Ensuring our quality, hygiene and HACCP standards
• Handling food, kitchen technology and equipment professionally and carefully
• Depending on experience, taking on your own station or area of responsibility at events

Your profile

• You are a trained chef (m/f/d) or have equivalent professional kitchen experience
• You work as a freelance or self-employed chef and invoice your work
• Ideally you have experience in catering, events, banqueting or fine dining
• You work independently, in a structured and reliable way
• You keep calm and organised under time pressure and in larger productions
• Quality, taste and high-end presentation matter to you
• You are flexible and enjoy changing assignments
• You like working in a team and quickly fit into existing workflows
• A professional appearance comes naturally to you
• Knowledge of current hygiene and HACCP regulations
• Availability in Frankfurt and the Rhine-Main region

What we offer

• Hourly or daily rate - transparently agreed for each assignment
• Regular freelance assignments at catering events in Frankfurt and the Rhine-Main region
• Maximum flexibility - you decide which assignments you take
• Plannable work - many of our events are fixed weeks or months in advance
• Varied events instead of everyday restaurant work - from exclusive private events to corporate events and large trade fairs
• Professional working conditions with modern equipment and clearly organised processes
• A well-rehearsed team that supports you on site and gives clear briefings
• High-quality products and ambitious cuisine focused on quality, taste and presentation
• Long-term collaboration welcome - if it works for both sides, we would like to book you regularly
• Central assignments in Frankfurt and selected events in the Rhine-Main region