Food & Drinks Manager

Hilton; Frankfurt; Vor Ort; EUR 65.000 - 95.000; Vollzeit

Zusammenfassung

Hilton Frankfurt is seeking a capable F&B Manager to lead two restaurants, a bar, room service, and banquet operations. You will collaborate with the culinary team and C&E Sales to optimize service delivery and guest satisfaction.

The role focuses on strengthening customer relationships, ensuring compliance with standards, and driving revenue while controlling department costs. You will guide and develop an international F&B team and manage workforce planning, including training needs for team

Qualifikationen

• Experience leading an international F&B team.
• Experience in workforce scheduling and training.
• Strong problem-solving, calm under pressure.

Aufgaben

• You will ensure the smooth operation of our two restaurants, bar, room service, and banquet facilities, while working closely with the culinary team and the C&E Sales department.
• Building and maintaining strong customer relationships will also be an important part of your responsibilities.
• In your role, you will ensure compliance with and continuous improvement of our operational standards, while motivating, guiding, and developing the F&B team.
• Additionally, you will be responsible for driving and enhancing F&B revenue performance, while maintaining full oversight of departmental expenses.
• You will effectively manage workforce planning for your team and identify individual training and development needs of Team Members and apprentices.

Kenntnisse

People management

Workforce scheduling

Training & development

German & English

Tools

Microsoft Office

Jobbeschreibung

• You will ensure the smooth operation of our two restaurants, bar, room service, and banquet facilities, while working closely with the culinary team and the C&E Sales department
• Building and maintaining strong customer relationships will also be an important part of your responsibilities
• In your role, you will ensure compliance with and continuous improvement of our operational standards, while motivating, guiding, and developing the F&B team
• Additionally, you will be responsible for driving and enhancing F&B revenue performance, while maintaining full oversight of departmental expenses
• You will effectively manage workforce planning for your team and identify individual training and development needs of Team Members and apprentices

Responsibilities

• You will ensure the smooth operation of our two restaurants, bar, room service, and banquet facilities, while working closely with the culinary team and the C&E Sales department
• Building and maintaining strong customer relationships will also be an important part of your responsibilities
• In your role, you will ensure compliance with and continuous improvement of our operational standards, while motivating, guiding, and developing the F&B team
• Additionally, you will be responsible for driving and enhancing F&B revenue performance, while maintaining full oversight of departmental expenses
• You will effectively manage workforce planning for your team and identify individual training and development needs of Team Members and apprentices

Qualifications

• You possess a strong commercial mindset and the ability to deliver exceptional performance and results
• In addition, you have experience in people management within an international team, workforce scheduling, training, and leading employees
• You are highly adaptable and have strong problem-solving skills, enabling you to work effectively in a fast-paced environment while remaining calm and focused under pressure
• You are proficient in using Microsoft Office applications
• You have excellent written and spoken German and English skills