Executive Chef

COREcruitment Ltd; München; On-site; EUR 55,000 - 85,000; Full time

Benefits offered by this job

Comprehensive induction

Tailored training programs

Health initiatives

Wellness discounts

Staff accommodation available

Job summary

A luxury hotel is seeking an experienced Executive Chef to lead and inspire the culinary team. The role requires strong expertise in Italian cuisine and excellent leadership skills. Responsibilities include overseeing kitchen operations, menu design, and training staff. The position offers professional growth and attractive employee benefits including wellness discounts. This opportunity is perfect for a creative chef with a passion for excellence.

Qualifications

• Extensive professional experience in luxury hospitality culinary sector.
• Proven ability to lead and motivate kitchen teams effectively.
• Fluent in German and Italian, with strong interpersonal skills.

Responsibilities

• Lead kitchen operations to ensure quality food service.
• Redesign menus and contribute to creative presentations.
• Train and develop kitchen staff, ensuring high standards.

Skills

Leadership experience

Expertise in Italian cuisine

Team coaching and motivation

Creativity

Communication skills

Job description

We are seeking an experienced and passionate Executive Chef (m/f/d) to lead and inspire the culinary team in a luxury hotel environment.

In this role, you will oversee the main restaurant & bar, in-room dining, and the banquet operations.

With a strong foundation in Italian cuisine and an openness to create dishes inspired by a corporate head chef, you will deliver exceptional culinary experiences that reflect excellence, creativity, and authenticity.

Key Responsibilities

• Ensure smooth operations across all kitchen outlets while maintaining strict compliance with HACCP and hygiene standards.
• Actively support the cooking and preparation of high-quality food offerings.
• Regularly redesign menus and contribute creative presentations, while aligning with corporate culinary direction.
• Collaborate successfully with other departments to ensure consistent guest satisfaction and seamless service.
• Lead kitchen training and development, ensuring high standards of knowledge, technique, and service culture.
• Control and optimize the usage of goods, materials, and inventory while monitoring costs and ensuring efficiency.
• Prepare budget and forecast plans; optimize offerings, quality, and expenses to reach F&B financial targets.
• Motivate, coach, and professionally develop team members, trainees, and junior chefs.
• Conduct employee performance reviews, recruitment interviews, and selection processes in coordination with other departments.
• Implement effective scheduling, workforce planning, and productivity management in line with budget requirements.

What's on Offer

• A permanent position within a dynamic and motivated team in a luxury hotel environment.
• Comprehensive induction and structured training within the department.
• Opportunities for professional growth and individual development through tailored training programs.
• Attractive employee benefits including F&B and wellness discounts, staff restaurant access, health initiatives, and recognition programs.
• Supportive working environment with opportunities to network within the luxury hospitality industry.
• Staff accommodation available on request (for an initial period).

What We Expect From You

• Extensive professional and leadership experience in the culinary sector of the luxury hospitality industry.
• Strong expertise in Italian cuisine combined with broad experience across different kitchen areas.
• Proven ability in team leadership, coaching, and motivation, ideally with training certification (AEVO or equivalent).
• Open, communicative personality with confidence and responsibility.
• Strong creativity, culinary craftsmanship, and an eye for detail.
• Guest-focused mindset with passion for excellence and innovative dining experiences.
• Knowledge of current hospitality and gastronomy trends.
• Fluent in both German and Italian (written and spoken).

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management, Hospitality