Cook (f/m/d)

Ameria Ag; Heidelberg; On-site; EUR 26,000 - 33,000; Full time

Job summary

Ameria Ag in Heidelberg sucht eine engagierte Kraft für die In-House-Küche, die täglich frische Mittagessen für das Team zubereitet. Sie planen Einkauf, Menüs und berücksichtigen Allergien sowie Ernährungswünsche, arbeiten eigenständig und tragen zur reibungslosen Küchenorganisation bei.

Sie sind flexibel, teamfähig und bringen idealerweise Erfahrung in Großküchen mit. Deutschkenntnisse sind erforderlich, Englischkenntnisse von Vorteil; Führerschein Klasse B wäre wünschenswert.

Qualifications

• Sie kochen eigenständig und planen den Einkauf.
• Menüplanung und Planung von frischen Zutaten.
• Berücksichtigung von Diäten und Allergenen.
• Unterstützung bei Firmenevents (Open Day, Feiern).
• Organisation der Küche und Hygiene gemäß Infektionsschutzgesetz.

Responsibilities

• Eigenständige Zubereitung von Mittagessen für das Team.
• Planung und Einkauf der frischen Zutaten.
• Menüplanung unter Berücksichtigung diätetischer Anforderungen.
• Unterstützung bei Veranstaltungen und Buffets.
• Sicherstellung der Küchenorganisation und Hygiene.

Skills

Teamfähigkeit

Organisationstalent

Großküchen-Erfahrung

Internationale Küche

Deutschkenntnisse

Job description

• Team spirit – We foster a friendly, family-like atmosphere amongst ourselves. Your wellbeing is important to us
• Atmosphere – On our new campus, you’ll find a spacious, modern and welcoming workplace in the idyllic setting of Heidelberg
• A fully equipped catering kitchen – You’ll work with professional equipment and high-quality appliances
• Predictable working hours – Regular morning shifts, which we’ll agree with you in advance (occasional exceptions possible)
• Freedom to be creative – You can contribute your own ideas and recipes

What we expect from you:

Your Role:

You’ll be in charge of our in-house kitchen and will prepare a fresh lunch for our staff every day. From planning and shopping to the finished meal, everything is in your hands – this is how you’ll ensure our team is provided with good, balanced meals every day. And because a good day starts in the morning, you’ll also prepare freshly cut fruit to give our team a vitamin-packed start to the working day.

• You’ll prepare meals independently and also take care of buying fresh ingredients. As part of our team, we’d of course be delighted if you joined us for meals


• You’ll plan and organise the menu independently


• You’ll take different dietary requirements (e.g. vegetarian, vegan) into account and keep an eye on allergens


• From time to time, you’ll also help out at company events, such as the open day, or with the planning of celebrations (buffet, preparation and follow-up).


• You’ll be responsible for organising the kitchen and will keep a watchful eye on compliance with hygiene standards at all times.

Your Profile:

• You are flexible, have good organisational skills and can keep a clear head even in stressful situations


• You are a true team player, but also enjoy working independently and responsibly


• You have experience of cooking for large groups


• You enjoy international cuisine


• You have a good command of German; knowledge of English would be an advantage


• A Class B driving licence would be desirable


• You have valid proof of training in accordance with the Infection Protection Act