Breakfast Kitchen Manager (m/f/d)

Spa & GolfResort Weimarer Land Betriebsgesellschaft mbH; Deutschland; On-site; USD 31,970 - 43,388; Full time

Benefits offered by this job

Health allowance

Company physician

Golf club membership (discounted)]

Employee stays partner hotels rates

Housing assistance available

Job summary

Spa & GolfResort Weimarer Land Betriebsgesellschaft mbH seeks a breakfast kitchen professional to ensure smooth operations and high guest satisfaction. You will prepare all breakfast items, guide the team, and uphold strict hygiene standards in a structured work environment.

Required: chef training, HACCP knowledge, and German language skills at B1 level. The role emphasizes teamwork, administrative responsibility, and the ability to contribute ideas to improve breakfast service.

Qualifications

• Training as a chef and commitment to quality in a breakfast kitchen.
• Strong teamwork and ability to work with a structured approach.
• Basic German language skills (B1) are required.
• Very good knowledge of hygiene guidelines and HACCP.
• Operational and administrative responsibility to ensure smooth operations.
• Provide professional guidance to the team.
• Plan and prepare all breakfast items on the menu.
• Organize meals for staff and refreshments for breaks.

Responsibilities

• Plan and prepare all breakfast items on the menu.
• Organize and prepare meals for staff.
• Provide professional guidance to the team.
• Ensure compliance with quality and hygiene standards.
• Work efficiently to keep breakfast service running smoothly.

Skills

Chef training

Teamwork

German B1

HACCP

Quality focus

Education

Chef apprenticeship

Job description

In this responsible position, you will mainly be responsible for the breakfast kitchen, ensuring that everything runs smoothly in the kitchen and that guests are highly satisfied.

• Training as a chef
• A strong commitment to quality and a structured approach to work
• Good German language skills (at least B1 level)
• Very good knowledge of hygiene guidelines and HACCP
• Willingness to go the extra mile and strong teamwork skills
• Operational and administrative responsibility for ensuring smooth operations
• Providing professional guidance to the team
• Planning and preparing all breakfast items on the menu
• Organizing and preparing meals for staff
• Preparing refreshments for conference breaks and mid-day snacks
• Ensuring compliance with quality and hygiene standards

We offer:

• Work in a great environment with state-of-the-art technology
• A friendly and motivated team
• Accurate electronic time tracking
• The opportunity to contribute your own ideas
• Opportunities for professional development
• We make sure our employees stay fit and healthy!
• Health allowance & company physician
• Discounted employee golf club membership
• Attractive employee rates for stays at partner hotels and discounts for your family and friends.
• We’re, of course, happy to help you find housing