Cook/Chef de Partie (m/f/d)

Hogano; Deutschland; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Capital-forming benefits

Functional work clothes

Meals provided

Professional development

Corporate discounts

Employee discounts at Hogano hotels

EASYFITNESS membership

Job summary

Hogano is seeking a skilled chef to prepare dishes for à la carte service, buffets, and set menus, while managing mise en place and supporting menu development. You will ensure quality control and guide apprentices in a family-like kitchen environment.

The role emphasizes hygiene compliance, teamwork, and continuous professional development within Hogano's hotels.

Qualifications

• Completed training as a chef.
• Strong knowledge of hygiene regulations (HACCP) and safety.
• Ability to work in a team and lead others in kitchen tasks.

Responsibilities

• Prepare dishes for à la carte service, buffets and set menus with mise en place.
• Receive and store deliveries ensuring quality and freshness.
• Support head chef with ordering and inventory management when needed.
• Maintain hygiene and kitchen equipment and comply with hygiene guidelines.
• Supervise and mentor apprentices.

Skills

HACCP knowledge

Guest service focus

Team player

Education

Completed training as a chef

Job description

You'll create culinary highlights for guests dining à la carte, at buffets, and for set menus. Look forward to a variety of tasks in a pleasant, family-like work environment.

Your responsibilities

• Prepare dishes for à la carte service, buffets, and set menus; make all necessary preparations (mise en place); and assist in creating half-board menus and buffets
• Receive food deliveries, check delivery quantities, quality, and freshness, and store high-quality goods properly
• Assist the head chef with ordering and inventory management, and act as his representative in these matters when he is absent
• Clean and maintain kitchen equipment and ensure that all hygiene guidelines are followed at all times
• Guide and supervise apprentices

Your strengths

Completed training as a chef

• Comprehensive knowledge of hygiene regulations, HACCP, hazardous substances regulations, and occupational safety
• Motivated and dedicated, with a strong focus on guests and service, a well-groomed appearance, and good manners
• resilient, reliable, honest, punctual, and enjoy working as part of a team

Our benefits for your life

• Capital-forming benefits, so you can build up your savings
• Work clothes that are functional and look good
• Breakfast, lunch, and a selection of beverages to keep you well taken care of
• Opportunities for professional development, such as training and career prospects
• Corporate benefits in the form of discounts from more than 1,500 providers
• Employee discounts on hotel, restaurant, and wellness services at all HOGANO hotels
• EASYFITNESS membership at a special rate