Chef de Partie (m/f/d)

Hotel Böttcherhof

Hamburg

Vor Ort

EUR 32.000 - 42.000

Vollzeit

14 Tage+

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Eine zielgenaue Bewerbung für diesen Job — ein maßgeschneiderter Lebenslauf und ein Anschreiben, die genau zur Stellenanzeige passen.

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Benefits dieser Stelle

Above-average pay

Free work clothes including cleaning

Subsidy for public transport pass

Company bike leasing

Meals in staff canteen

Discounted overnight stays

Employee events

Best Western training program

Zusammenfassung

A 4-star hotel in Hamburg is looking for a Chef de Partie (m/f/d) to enhance its kitchen team. Exciting opportunities await in an upscale environment with an excellent food and drink selection. The ideal candidate should have completed culinary training and a few years of experience in similar roles, excellent interpersonal skills, and good knowledge of German. The position includes a signing bonus of €1,500 (gross) and offers various employee benefits, including no split shifts and opportunities for internal advancement.

Qualifikationen

Several years of experience in comparable hotels/restaurants required.
Ability to work actively at all kitchen stations appreciated.
Knowledge of HACCP guidelines necessary.

Aufgaben

Prepare à la carte dishes and support events.
Maintain high standards in food preparation.
Share culinary knowledge with colleagues.

Kenntnisse

Culinary skills

Team spirit

Interpersonal skills

Flexibility

Good German skills

Ausbildung

Completed culinary training

Jobbeschreibung

Work in an upscale environment that focuses on hospitality.

We are looking for another Chef de Partie (m/f/d) to support our kitchen team. Our restaurant "Johann's" and bar "Johann's" not only have 160 seats, but also offer our business, MICE and leisure guests an excellent selection of food and drinks.

Do you want to work in a strong and friendly team and show what you can do? Then apply to us. To kick-start your career at our 4-star hotel in the south of Hamburg, you will receive a signing bonus of €1,500 (gross).

What you bring with you

Completed culinary training, several years of experience in comparable hotels/restaurants, good German skills, team spirit, excellent interpersonal skills, and flexibility.

Do you love the routine of a kitchen – but also appreciate the moment when everything runs smoothly in the front of house? Then you've come to the right place. As Chef de Partie, you'll actively work at all stations, prepare à la carte dishes, and support conferences, banquets, and catering events. You'll maintain our high standards, adhere to HACCP guidelines, and share your knowledge with colleagues and trainees.

If you enjoy working in a diverse environment and are looking for new challenges, we look forward to receiving your application by email.

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