Chef de Partie (m/f/d)

Gorgeous Smiling Hotels GmbH; München; Híbrido; EUR 35 000 - 42 000; Tempo integral

Resumo da oferta

Gorgeous Smiling Hotels GmbH in Munich is seeking a Chef de Partie (m/f/d) to lead kitchen shifts and ensure quality, HACCP compliance, and creative menu development. You will check deliveries, supervise labeling and storage, and support training of staff and trainees.

The ideal candidate has completed chef training and several years of kitchen experience, with cost-conscious mindset, strong team leadership, and fluent German and English to communicate with colleagues and guests.

Qualificações

• Completed chef training.
• Several years of professional kitchen experience.
• Fluent German and English language skills.

Responsabilidades

• Management of shifts in the kitchen and coordination of all items.
• Checking the delivered goods for completeness, quality and integrity.
• Ensuring the correct storage and labeling of food according to HACCP standards.
• Co-designing and developing creative menus and menus.
• Monitoring compliance with work and hygiene standards in the kitchen.
• Supporting the induction and training of employees and trainees.

Conhecimentos

German language

English language

Formação académica

Chef training

Descrição da oferta de emprego

Come to the Gorgeous Smiling Hotels!

Creative, future-oriented and full of energy - working with us means approaching every day with enthusiasm and being part of a success story. Are you in?
Become part of one of the most innovative hotel companies in Europe!

39+ exciting, diverse hotels are waiting for you. Our portfolio includes hotels of the Holiday Inn, Holiday Inn Express and Voco by IHG brands, Hampton by Hilton, Super 8 by Wyndham Worldwide, as well as our own brands Rilano Hotels & Resorts, Arthotel ANA and elaya in Germany, Austria & Switzerland.

Gorgeous Moments, Smiling Faces - Become part of our team as Chef de Partie (m/f/d)

Your tasks

• Management of shifts in the kitchen and coordination of all items
• Checking the delivered goods for completeness, quality and integrity
• Ensuring the correct storage and labeling of food according to HACCP standards
• Co-designing and developing creative menus and menus
• Monitoring compliance with work and hygiene standards in the kitchen
• Supporting the induction and training of employees and trainees

You will inspire us with this

• Completed training as a chef, several years of professional experience in the kitchen
• Cost-conscious work and responsible handling of food
• Enjoy passing on knowledge and motivating your team
• Act as a role model through commitment, team spirit and professionalism
• You keep an overview even in hectic situations
• Very good German and English skills to communicate with the team and guests