Chef (m/f/d)

TARGET WORLD Landscheid GmbH; Landscheid; Remote; EUR 42,000 - 56,000; Full time

Benefits offered by this job

Permanent contract

Diverse role

Training and development

Modern kitchen

Inspiring environment

Job summary

TARGET WORLD Landscheid GmbH is seeking a full-time Chef to lead high-quality event kitchen operations, develop menus, and guide guests through culinary experiences at our 360° Event Center in Landscheid.

You will manage game, regional, and seasonal ingredients, run cooking classes and seminars, and collaborate with teams to deliver memorable events while upholding HACCP standards and a passion for regional cuisine.

Qualifications

• Completed training as a chef or a comparable qualification.
• Passion for high-quality cuisine and regional sustainable food.
• Interest in game cuisine; practical experience is an advantage but not required.
• Enjoy interacting with people and sharing culinary knowledge.
• Creativity, initiative, and commitment to high standards.
• Independent, structured, and reliable work style.
• Team player, flexible, and willing to work evenings and weekends.

Responsibilities

• Independent planning and preparation of high-quality dishes for events, seminars, and functions
• Professional processing of game, regional, and seasonal products
• Preparation, execution, and follow-up of cooking classes, game cooking seminars, and culinary experience events
• Active supervision and professional guidance of our seminar participants and guests
• Development of creative menus as well as new seminar and event concepts
• Organization of kitchen operations including mise en place, goods receiving, inventory management, and ordering
• Ensuring and implementing applicable hygiene and quality standards according to HACCP
• Support for exclusive caterings, corporate events, and special occasions

Skills

Team player

Creativity

Quality focus

Food hygiene

Education

Chef apprenticeship

Job description

To strengthen our team, we are looking for a full-time Chef – if you enjoy not only preparing excellent dishes but also sharing your knowledge and enthusiasm with our guests.

DEPARTMENT

WORKING HOURS

Full-time, 40 h/week – Schedule by arrangement

5/7, Tuesday to Sunday, from 11:00 AM, end time depending on the event

WORK LOCATION

Our 360° Event Center is a place for culinary experiences. With high-quality regional products, creative cooking classes, and exclusive events, we inspire connoisseurs, companies, and private groups. A special focus is on modern game cuisine – from professional processing to extraordinary menus.

Your Responsibilities

• Independent planning and preparation of high-quality dishes for events, seminars, and functions
• Professional processing of game, regional, and seasonal products
• Preparation, execution, and follow-up of cooking classes, game cooking seminars, and culinary experience events
• Active supervision and professional guidance of our seminar participants and guests
• Development of creative menus as well as new seminar and event concepts
• Organization of kitchen operations including mise en place, goods receiving, inventory management, and ordering
• Ensuring and implementing applicable hygiene and quality standards according to HACCP
• Support for exclusive caterings, corporate events, and special occasions

Your Profile

• Successfully completed training as a Chef or a comparable qualification
• Passion for high-quality cuisine and enjoyment of regional and sustainable food
• Interest in game cuisine; practical experience is an advantage but not a prerequisite
• Enjoyment of interacting with people and imparting culinary knowledge
• Creativity, initiative, and a high sense of quality
• Independent, structured, and reliable way of working
• Team player, flexible, and willing to work evenings and weekends

We Offer

• A secure and permanent full-time position
• A varied role between event kitchen, seminar operations, and exclusive events
• Plenty of scope for your own ideas and creative input
• Regular training and further education in game cuisine, culinary arts, and seminar leadership
• Working with high-quality regional products and a modernly equipped kitchen
• Attractive, performance-based remuneration and long-term development and career advancement opportunities
• An inspiring work environment where enjoyment, craftsmanship, and hospitality are central