Chef de Partie (m/f/d)

25hours Hotels; Köln; On-site; EUR 30,000 - 40,000; Full time

Benefits offered by this job

Free stays at 25hours hotels

Generous discounts for employees

Staff parties and events

Job summary

A creative hotel chain in Cologne seeks a passionate Demi Chef to join its team. You will be responsible for maintaining high kitchen standards and leading junior chefs in a collaborative environment. Enjoy a 4-day work-week, flexible schedules, and unique perks like free stays at company hotels. Ideal candidates will have chef training and leadership abilities, along with a zest for live cooking and international cuisine.

Qualifications

• Completed a chef training program and experience as Demi Chef or Chef de Partie.
• Ability to motivate staff and lead a kitchen team.
• Passion for live cooking and international cuisine.
• Strong organizational skills in the kitchen.

Responsibilities

• Ensure flexibility of processes and cleanliness in the kitchen.
• Maintain high food standards and lead junior chefs.
• Engage in live cooking and hands-on culinary tasks.

Skills

Team leadership

Organizational skills

Passion for cooking

Communication skills

Education

Training as a chef

Job description

Company Description

In the UFO‑like building that is 25hours Hotel The Circle you can expect an inspiring workplace, where it isn’t just your professional strengths that count, but your soft skills are also valued. Our hierarchies are flat, the working environment is friendly and staff parties and team events strengthen our team spirit. Our guests and colleagues think it makes a refreshing change to the norm! We value effective cooperation, openness and mutual respect.

Key Offerings

Come as you are & rock our kitchen … in a 4‑day work‑week. Enjoy three days off every week and the opportunity to organize your free time more flexibly!

Job Description

• Ensure that processes are flexible, the kitchen is clean and the team members work hand in hand – even if the receipt list is sometimes longer.
• Commit to the high standards of our food and make sure our junior chefs, apprentices and trainees are committed to this goal as well.
• As a trained caterer, you’ll also be taking up the ladle yourself over and over again.

Qualifications

• Completed a course of training as a chef, and have experience as a Demi Chef or Chef de Partie.
• Can motivate your fellow staff and lead a team.
• Passionate about live cooking and international cuisine, and renowned for organisational skills in the kitchen.
• Bring not only your abilities, but also your character.

Additional Information

What’s in it for you

• Get to know our 25hours hotels and stay for free for a maximum of 10 nights per year as an employee.
• Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world.
• Benefit from great offers from our numerous cooperation partners.
• Be part of our hilarious staff parties and much more …