Restaurant Supervisor (m/f/d)

Ennismore; Köln; On-site; EUR 23,000 - 32,000; Full time

Benefits offered by this job

Night bonus 25%

Staff discount at 25hours hotels

Vacation and Christmas bonus

Free employee stays at 25hours hotels

Job summary

25hours Hotel The Circle is seeking a trained gastronome to join a flat-hierarchy, collaborative team in NRW. The role centers on delivering heartfelt service, keeping tables clean, and contributing to a memorable dining experience.

Expect a 4-day work week with 9-hour shifts, based on NRW collective wage rules. After one year, a vacation and Christmas bonus is provided, plus a 25% night bonus for late shifts and generous staff discounts across 25hours hotels.

Qualifications

• With previous experience as a Chef de Rang, Restaurant Supervisor or similar.
• Enjoy working with people and taking care of others' well-being.
• Enthusiastic about good food and drinks and exploring concepts.
• Bring your skills and character to the table.

Responsibilities

• You are responsible for the management of the service and ensure smooth processes within the team
• You take care of clean tables and workplaces, so that you can work hand in hand as a team - even when all guests come at the same time
• You stand for the high level of our food and swear in your colleagues for an equally special service experience
• You as a trained gastronome never run out of things to do and conjure up the wow in the guest's face

Skills

Chef de Rang experience

People skills

Food & beverage enthusiasm

Team player

Job description

In the UFO-like building of the 25hours Hotel The Circle, an inspiring workplace awaits you, where not only your professional strengths count, but also your soft skills are valued. Our hierarchies are flat, the working atmosphere is friendly and staff parties and team events strengthen our sense of unity. Something different, our guests and colleagues think! We value good cooperation, openness and mutual respect.

There’s a lively atmosphere at NENI. That’s because the restaurant concept, devised by Haya Molcho and her sons, entirely revolves around sharing and enjoying meals together with passion and Balagan, meaning sympathetic chaos. Now with seven locations, we conjure up delicious dishes on plates and smiles on the faces of our guests. We are hosts with heart, soul and understanding. Heartfelt service and an authentic, personable style are integral for the pleasant chaos at the big round table to the experience that we offer. It’s for that reason that as well as our guests, our colleagues feel at home when they are with us too. The motto of NENI is: Life is beautiful. Be part of it.

COME AS YOU ARE & SHOW WHAT YOU CAN ...
... in a 4 day work week

Job Description

How does your working day look like …

• You are responsible for the management of the service and ensure smooth processes within the team
• You take care of clean tables and workplaces, so that you can work hand in hand as a team - even when all guests come at the same time
• You stand for the high level of our food and swear in your colleagues for an equally special service experience
• As a trained gastronome, you never run out of things to do and conjure up the wow in the guest's face

Qualifications

Your personality counts more than your CV …

• With previous experience as a Chef de Rang, Restaurant Supervisor or with a similar position you are in the right place with us
• You enjoy working with people and taking care of the well-being of others
• You are enthusiastic about good food and drinks and like to discover new concepts
• You bring not only your skills, but also your character to the table

Additional Information

What’s in it for you …

• work as a full-time team member on 4 days for a total of 9 hours
• the payment is based on the collective agreement in NRW
• after one year with us you will receive a vacation and Christmas bonus
• 25% night bonus if you work hard between 23:00 and 06:00
• get to know all other 25hours hotels, stay for free as an employee and save money by visiting our bars and restaurants through generous discounts
• also benefit from great offers from our cooperation partners