Cook – Chef de Partie for The Paris Club (m/f/d)

Ennismore; Düsseldorf; Hybrid; EUR 32,000 - 42,000; Full time

Benefits offered by this job

4-day work week with full pay

25 hours hotel/night discount

Employee discounts at bars/restaurants

Public transport subsidy

Training & development opportunities

Employee events and parties

Flexible arrangements

Job summary

The Paris Club in Düsseldorf, part of Ennismore, seeks a Cook – Chef de Partie to lead a kitchen section with passion and independence. You’ll organize mise en place, maintain high quality, and contribute to a dynamic, international menu in a vibrant nightlife district.

Fluent German is expected, with English a plus. The role offers a 4-day week with full pay, development opportunities, and employee perks within the Ennismore family.

Qualifications

• Fluent German is required; English a plus.
• Experience leading a small kitchen team.
• Strong cooking techniques and high quality standards.
• Ability to contribute to menu ideas and refinement.
• Structured, independent work style with reliability in a busy kitchen.

Responsibilities

• Own your section and ensure smooth operations and quality.
• Lead apprentices and Commis Chefs, guiding development.
• Manage mise en place and kitchen processes in a structured way.
• Contribute to menu development with creative ideas.
• Be a reliable, proactive team player who upholds standards.

Skills

German fluency

Team leadership

Cooking skills

Quality control

Menu development

Education

Professional training as a cook

Job description

Cook – Chef de Partie for The Paris Club (m/f/d)

In Düsseldorf, restaurant and bar come together under one name: The Paris Club. It stands for outstanding French cuisine, sophisticated drinks, and unrivalled views over the city’s rooftops. And, of course, exceptional service is an essential part of the experience: our team is warm and attentive, making every moment unforgettable for our guests. At the same time, we embrace the charm and rebellious spirit of young French culture, giving the French art of laissez-faire our own modern twist.

COME AS YOU ARE & ROCK THE KITCHEN ...
with a 4-day workweek.

Enjoy three days off every week and the freedom to make your leisure time more flexible!

What does your workday look like …

As a Chef de Partie, you take full responsibility for your section, ensuring smooth operations and the highest quality standards. Even when things get busy, you keep a cool head and actively contribute to creating unforgettable culinary experiences for our guests.

You independently prepare for your shifts, organize your mise en place efficiently, and make sure that all processes are carried out in a structured, clean, and professional manner. You also play an active role in shaping our menu, bringing in creative ideas and continuously developing and refining our dishes.

You lead a small team within your section, guide apprentices and Commis Chefs, and support their professional and personal development. As a reliable point of contact for your team, you help create a motivating atmosphere and a strong sense of teamwork in the kitchen.

As an experienced cook, you bring passion to the stove, have a strong eye for quality, and confidently manage your section with independence, dedication, and plenty of enthusiasm.

Your personality matters more than your CV …

• You have successfully completed professional training as a cook and have already gained relevant work experience – ideally as a Chef de Partie or in a comparable position.


• You work independently and in a structured way and keep a cool head, even when things get busy.


• You enjoy taking responsibility for your section and are a reliable team player.


• You are fluent in German; English skills are an advantage.


• You are passionate about modern, international cuisine and have a genuine enthusiasm for high-quality ingredients and creative food concepts.


• You are eager to continuously develop both professionally and personally and enjoy sharing your knowledge with others.


• You support apprentices, Commis Chefs, and new team members with patience and enthusiasm as they settle into their roles and develop their skills.


• You bring more than just culinary expertise to the table – your personality, commitment, sense of responsibility, and team spirit make the difference.

What’s in it for you …

• As a full-time team member, you’ll work just 4 days a week – with full pay and the same annual leave entitlement.


• Get to know our 25hours Hotels and enjoy up to 10 complimentary nights per year as an employee.


• As part of Ennismore, you’ll benefit from generous employee discounts at our bars and restaurants, as well as on hotel stays around the world.


• You’ll receive a subsidy for public transport – including annual passes or climate tickets – helping you get to work comfortably and sustainably.


• Training & personal development – we’re passionate about learning and development and offer a wide range of training and development opportunities to help you grow your skills and discover new perspectives.


• Benefit from great offers and discounts from our numerous cooperation partners.


• Make your job fit your personal situation – we’re open to part-time positions, mini-jobs, and other flexible arrangements.


• Be part of our colourful employee parties, team events, and much more …