Sous Chef 80-100%

Jobup; Zürich; On-site; CHF 90,000 - 120,000; Full time

Job summary

tibits Zurich Oerlikon is seeking an experienced Deputy Head Chef to lead and support a team of about 10 production staff alongside the Head Chef. You will participate actively in kitchen operations, oversee recruitment, and maintain hygiene and quality standards in a vibrant buffet environment.

You will co-manage production processes, design workflows, and ensure inventory control and safety compliance while keeping a positive, team-focused atmosphere.

Qualifications

• Koch:Köchin EFZ, with relevant experience required.
• Strong leadership and teamwork skills are essential.
• Excellent communication and organizational abilities needed.

Responsibilities

• Lead and support around 10 production staff alongside the Küchenchef.
• Actively participate in kitchen operations and processes.
• Oversee recruitment and ensure hygiene and quality standards.
• Deputising for the Head Chef during absences.
• Create work schedules and manage production workflows.
• Co-design and improve production processes and inventory management.
• Ensure HACCP hygiene and quality standards and handle monthly inventories.

Skills

Leadership

Teamwork

Communication

Education

Culinary education (Koch:Köchin EFZ)

Job description

Join tibits Zurich Oerlikon as an experienced Stv. Küchenchef:in. Enjoy a vibrant work environment with great team benefits.

Tasks

• Lead and support around 10 production staff alongside the Küchenchef.
• Actively participate in kitchen operations and processes.
• Oversee recruitment and ensure hygiene and quality standards.

Skills

• Culinary education (Koch:Köchin EFZ) and relevant experience required.
• Strong leadership and teamwork skills are essential.
• Excellent communication and organizational abilities needed.

As a complement to our management team at tibits Zurich Oerlikon, we are looking for an experienced Deputy Head Chef by arrangement. You enjoy managing several hotspots simultaneously and love direct contact with the team and our guests at the buffet. You are a person who gladly passes on your expertise as a certified chef EFZ, values close exchange with management, and works together towards a common goal. Furthermore, you do not forget during your daily work that a healthy dose of humour and joie de vivre are important ingredients; then you are the right addition to our team. In the first few months, you will be introduced to our basics, products, and processes and will go through all employee levels up to Deputy Head Chef.

Your Buffet:

• Personnel and professional leadership of approximately 10 production staff together with the Head Chef
• Active participation in the kitchen
• Deputising for the Head Chef during absences
• Recruitment
• Creating work schedules
• Co‑designing, consolidating, and implementing workflows and processes
• Co‑responsible for the entire production process & inventory management
• Implementation of the specified production basics & co‑responsibility for occupational safety in production
• Compliance with goods and personnel cost targets as well as creditor control
• Implementation of hygiene and quality standards (HACCP)
• Responsibility for and conducting the monthly inventory

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