Restaurant manager

Hospitaliti; Zürich; Presencial; CHF 90 000 - 120 000; Tempo integral

Resumo da oferta

Sushi Shop Suisse is seeking a restaurant operations manager in Zürich to coordinate staff across front desk, kitchen, and delivery. You will train new employees, oversee sales and staffing needs, and conduct interviews with a focus on excellent customer service.

The role requires 3+ years in the restaurant industry and at least 1 year of management experience, with strong German and English skills; French is a plus.

Qualificações

• 3+ years in the restaurant industry
• 1+ year of management experience
• Very good German and English skills; French a plus

Responsabilidades

• Coordinate the work of staff members (front desk, kitchen, delivery)
• Ensure training and onboarding of new employees
• Monitor sales and staffing needs
• Conduct interviews and recruit candidates
• Oversee technical, logistical, customer-related, and employee-related aspects
• Organize, coordinate, supervise, and support restaurant teams
• Train new employees
• Master guidelines for sales, hygiene, and delivery
• Handle store opening/closing routines
• Close out the day
• Create and process daily/weekly orders from vendors/suppliers
• Open and close cash registers

Conhecimentos

Staff coordination

Interviewing

Recruiting

Training onboarding

Leadership

German language

English language

IT skills

Ferramentas

POS systems

Descrição da oferta de emprego

Sushi Shop Suisse is hiring through Hosco in Zürich.

• Coordinate the work of staff members (front desk, kitchen, delivery)
• Ensuring the training and onboarding of new employees
• Monitoring sales and staffing needs
• Conducting interviews and recruiting candidates
• Ensuring and managing various aspects (technical, logistical, customer-related, and employee-related)
• Organizing, coordinating, supervising, and supporting the work of therestaurant teams (chefs and team members)
• Training new employees
• Mastering standard guidelines for sales, hygiene, and delivery
• Mastering the store opening/closing routine
• Closing out the day
• Creating/processing daily and weekly orders from the various vendors/suppliers
• Opening and closing cash registers
• At least 3 years of professional experience in the restaurant industry
• At least 1 year of management experience
• Very good German and English skills (French is a plus)
• Service-oriented and competent
• Ability to work independently and proactively
• Versatility, flexibility, leadership and organizational skills
• Good IT skills

Please see the full vacancy for the benefits offered by Sushi Shop Suisse.