Head Waiter/Waitress — Gruyères | 100% Full-Time Growth

Jobup; Moléson; Presencial; CHF 60.000 - 90.000; Jornada completa

Descripción de la vacante

La Table des Traditions in Gruyères (FR) is seeking an experienced Head Waiter/Waitress for a full-time, 100% position in a historic Swiss setting. You will manage your section, deliver high-quality service to Swiss and international guests, and collaborate closely with the kitchen and team to uphold standards.

Ideal candidates have a CFC or equivalent hospitality training, plus several years of service experience, and speak French fluently with English mandatory for international guests.

Formación

• Federal Certificate of Competence (CFC) as a restaurant specialist or equivalent training in hospitality.
• Minimum 3 years of professional experience in service after obtaining the diploma.
• For candidates without recognised training: minimum 10 years of confirmed experience in restaurant service.
• Excellent mastery of service techniques and ability to manage a section independently.

Responsabilidades

• Provide professional, attentive and high-quality service to our clientele.
• Manage your section independently, from setup to the end of service.
• Welcome, advise and build loyalty with Swiss and international customers.
• Participate in organising and ensuring the smooth running of individual and group services.
• Work closely with the kitchen and the entire team.
• Ensure compliance with the establishment's quality, hygiene and organisational standards.
• Actively contribute to a positive, structured and professional working atmosphere.

Conocimientos

French

English

Customer service

Stress management

Educación

CFC in restaurant hospitality

Equivalent hospitality training

Descripción del empleo

La Table des Traditions in Gruyères (FR) is seeking an experienced Head Waiter/Waitress for a full-time, 100% position in a historic Swiss setting. You will manage your section, deliver high-quality service to Swiss and international guests, and collaborate closely with the kitchen and team to uphold standards.

Ideal candidates have a CFC or equivalent hospitality training, plus several years of service experience, and speak French fluently with English mandatory for international guests.