Full time

All4Chefs.com; Crans-Montana; Presencial; CHF 51.000 - 60.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Accommodation provided (CHF 850/month)

Crans-Montana Gondola & Ski Pass

50% restaurant/hotel discount for you

On-site meals CHF 10/day

35 days contractual leave

Company vehicle or gondola transport

Summer bike-friendly commute

Descripción de la vacante

Confidential Client in Crans-Montana, Switzerland, is seeking a Restaurant Manager to lead front-of-house operations for a luxury, high-altitude destination. You will oversee breakfast, lunch, and dinner service, and manage private events and MICE groups with a strong emphasis on guest experience.

The role demands leadership under pressure, fluency in French and English, and proven experience in 4* or 5* hotels/restaurants in seasonal, mountain settings.

Formación

• French and English required.
• Experience in high-end seasonal operations (4* or 5* hotels/restaurants).
• Ability to manage guest flow peaks at altitude and in mountain resort settings.

Responsabilidades

• Oversee the daily service flow for breakfast, lunch, and dinner.
• Lead the front-of-house team with a focus on service culture and operational excellence.
• Manage private events and MICE groups for the 2026 season.
• Maintain a sophisticated wine and beverage program for a luxury clientele.

Conocimientos

French

English

Descripción del empleo

Crans-Montana, Switzerland | Posted on 04/22/2026

About the Client (Confidential)

A prestigious high-altitude culinary destination in the Valais Alps is seeking a Restaurant Manager.

The Role

You will be the face of the F&B operation, managing a diverse flow of individual leisure guests, high-net-worth residents, and a growing Corporate/MICE segment (generating CHF 500K+ annually).

Key Responsibilities

Oversee the daily service flow for breakfast, high-volume lunch, and refined dinner.

Lead the front-of-house team with a focus on \"service culture\" and operational excellence.

Manage private events and MICE groups, which are a key focus for the upcoming 2026 season.

Maintain a sophisticated wine and beverage program suited to a luxury clientele.

Requirements

Languages: French and English are mandatory.

Experience: Proven track record in high-end seasonal operations (Hotels or Restaurants 4* or 5* hotels).

Traits: Strong leadership under pressure. The ability to manage \"guest flow peaks\" at 2,100m altitude is essential. You must be physically and mentally prepared for the demands of a mountain resort.

Benefits & Working Conditions

Salary: betweenCHF 4,600 – 5,350 NET ( €4,900 – €5,700 NET per month )

* Accommodation: Studio apartment provided for CHF 850/month in winter (limited availability).

provided to find local housing (CHF 800–1,200 range). Opportunity to share for couples or friends.

Lifestyle: Full Crans-Montana Gondola & Ski Pass provided for the duration of your contract.

Perks: 50% discount at the restaurant and hotel for you and your family (subject to availability).

Dining: On-site meals provided for CHF 10 per day of service.

Work-Life Balance: 35 days of contractual leave. Overtime/extra hours result in additional days off.

Schedule: 6 days on / 1 off (moving to 5/2 once the team is fully staffed).

Commute: Transportation provided via company vehicle or gondola (20–35 min).

Biking to work is possible in summer (20–30 min).