Guest-Centric Server & Café Expert — Growth & Benefits

Jobup; Savièse; On-site; CHF 33,000 - 50,000; Part time

Benefits offered by this job

5 weeks’ holiday

13th month salary

15% Sunday/public holiday surcharge

Breakfast provided

Loyalty bonuses

Continuous training

20% product discount

Partner discounts

Job summary

La Gourmandine in Savièse (Valais) seeks a Server/Restaurant Assistant on a permanent contract for 40–80%. You will ensure welcoming reception, assist customers, promote specialties and manage opening/closing duties in a vibrant team environment.

We value several years in catering, a passion for service, and fluency in French. Expect 5 weeks’ holiday, a 13th-month salary, Sunday/public holiday surcharges, and staff discounts. Availability Mon–Fri early hours with weekend shifts.

Qualifications

• Years of catering experience to enhance services and menus.
• Focus on customer satisfaction and building loyalty through service.
• Excellent command of French, both spoken and written.
• Experience preparing ice creams, crepes and specialty drinks.
• Ability to maintain strong presentation of goods, including buffet items.
• Stock and cellar management and high-quality service.
• Flexible, stress-resistant and able to work independently with weekend shifts.
• Strong organizational skills, dynamism, team spirit and positive attitude.
• Available for hours Mon–Fri 5:30–19:00 and weekends 5:30–18:00 with 4 weeks advance planning.

Responsibilities

• Ensure daily impeccable reception, advice and customer service.
• Attend to customers’ requests and well-being.
• Promote specialties and new products.
• Create a welcoming and warm atmosphere.
• Take care of table setting and opening/closing the restaurant.

Skills

Catering experience

Customer service

French fluency

Ice creams & crepes

Stock & cellar

Flexible schedule

Team spirit

Job description

La Gourmandine in Savièse (Valais) seeks a Server/Restaurant Assistant on a permanent contract for 40–80%. You will ensure welcoming reception, assist customers, promote specialties and manage opening/closing duties in a vibrant team environment.

We value several years in catering, a passion for service, and fluency in French. Expect 5 weeks’ holiday, a 13th-month salary, Sunday/public holiday surcharges, and staff discounts. Availability Mon–Fri early hours with weekend shifts.