Head Waiter/Waitress – Full Time (M/F) Le Chalet des Bains

Les Bains de Lavey SA; Lavey-Morcles; Híbrido; CHF 65 000 - 90 000; Tempo integral

Resumo da oferta

Les Bains de Lavey SA is seeking a Head Waiter/Waitress for Le Chalet des Bains to join our refined regional dining team in the Vaud region. This full-time, fixed-term role runs from October 2026 to March 2027, with responsibilities spanning premium guest service, guiding service flow, and upselling opportunities.

The candidate should hold a hospitality diploma and have at least 4 years as Chef de Rang, with impeccable appearance, high service standards, and strong client interaction skills.

Qualificações

• Hospitality diploma or equivalent required.
• Proven experience in fine dining service (Chef de Rang or equivalent).
• Impeccable appearance and courteous, attentive manner.
• Strong service mindset and active listening skills.
• Flexible with working hours and able to handle pressure.

Responsabilidades

• Deliver premium-level service to guests.
• Ensure guest satisfaction and flawless welcome.
• Oversee service flow and smooth execution.
• Set up, serve, and clear tables.
• Promote sales through cross-selling and upselling.
• Follow management instructions and uphold standards.
• Operate cash register, handle transactions and closings.
• Adhere to HACCP and hygiene regulations.
• Prepare orders and manage stock levels.

Conhecimentos

Customer service

Interpersonal skills

Attention to detail

Organizational skills

Team spirit

Formação académica

Hospitality diploma (CFC or equivalent, CAP-BEP)

Descrição da oferta de emprego

The restaurant Le Chalet des Bains, located within the Les Bains de Lavey complex, offers refined and flavourful regional cuisine.To strengthen its...

The restaurant Le Chalet des Bains, located within the Les Bains de Lavey complex, offers refined and flavourful regional cuisine.
To strengthen its team, the restaurant is looking for:

Head Waiter/Waitress – Full Time (M/F)

Fixed-term contract

Main responsibilities:

• Deliver a premium-level service to our guests
• Ensure constant guest satisfaction and offer a flawless welcome
• Oversee each stage of the service and guarantee its smooth execution
• Set up, serve, and clear tables
• Promote sales (cross-selling and upselling) and take orders
• Follow instructions from the management and uphold company standards
• Use the cash register system to process typings, collections, and cash register closings.
• Comply with internal and legal hygiene regulations (HACCP)
• Prepare orders and manage stock levels

Required profile:

• Hospitality diploma (CFC or equivalent, CAP-BEP)
• Formal training and proven experience as Chef de Rang (min. 4 years)
• Impeccable appearance, courteous and attentive
• Strong sense of service, attention to detail, and active listening skills
• Energetic and responsive, excellent interpersonal skills, initiative, and team spirit
• Comfortable with a diverse clientele
• Highly organized, autonomous, responsible, and reliable
• Diplomatic and able to train or guide others
• Flexible with working hours and resilient under pressure

Start date: October 2026 through March 2027.