Executive Chef - River Cruise Galley Lead

Crew Manning; Basel; On-site; CHF 80,000 - 100,000; Full time

Job summary

A leading recruitment agency for maritime roles seeks an Executive Chef for river cruises in Switzerland, responsible for managing all galley crew, overseeing meal quality, and ensuring food safety standards. Candidates should have at least 4 years of experience and relevant culinary training. This role emphasizes professionalism and customer satisfaction, working in a dynamic environment. Proficiency in English and/or German is essential. Applications are welcome from qualified individuals.

Qualifications

• Minimum 4 years of professional experience in a comparable position.
• In-depth knowledge of the menu and all food items.
• Professional knowledge of the tools and functions in the galley.

Responsibilities

• Highest level of management of all galley crew.
• Main responsibility for all meals and food items served on board.
• Main responsibility for stock management and food cost.

Skills

Teamwork

Leadership skills

Professional communication in English/German

Education

Completed apprenticeship or specialized training as an Executive Chef

Tools

Galley tools

Job description

A leading recruitment agency for maritime roles seeks an Executive Chef for river cruises in Switzerland, responsible for managing all galley crew, overseeing meal quality, and ensuring food safety standards. Candidates should have at least 4 years of experience and relevant culinary training. This role emphasizes professionalism and customer satisfaction, working in a dynamic environment. Proficiency in English and/or German is essential. Applications are welcome from qualified individuals.