River Cruise Restaurant & Bar Manager

Crew Manning; Basel; On-site; CHF 65,000 - 90,000; Full time

Job summary

A leading recruitment agency in Switzerland seeks a Restaurant Manager/Maitre d'hotel for the 2023 River Cruise season. The role requires overseeing all onboard service, including bar and restaurant operations, ensuring service quality, and leading a team. Candidates should have a completed apprenticeship or specialized training in food and beverage, along with a minimum of 3 years in a similar role. Strong leadership and professional communication skills in English and/or German are essential for success.

Qualifications

• Minimum 3 years of professional experience in a comparable position.
• In-depth knowledge of all F&B related topics.
• Professional handling of internal tools such as computerized cash register.

Responsibilities

• Responsible for the entire service on board incl. bar & restaurant.
• Maintains a high awareness for service orientation and professional guest service.
• Responsible for cost controlling, purchase orders, inventories.

Skills

Service orientation

Professional guest service

Leadership skills

Teamwork

Professional communication in English and/or German

Education

Completed apprenticeship or specialized training for F&B

Tools

Computerized cash register

Job description

A leading recruitment agency in Switzerland seeks a Restaurant Manager/Maitre d'hotel for the 2023 River Cruise season. The role requires overseeing all onboard service, including bar and restaurant operations, ensuring service quality, and leading a team. Candidates should have a completed apprenticeship or specialized training in food and beverage, along with a minimum of 3 years in a similar role. Strong leadership and professional communication skills in English and/or German are essential for success.