Sous Chef - River Cruise season 2023

Crew Manning; Basel; Sur place; CHF 40 000 - 60 000; Plein temps

Résumé du poste

A leading recruiter in the hospitality industry is looking for a Sous Chef for the 2023 river cruise season in Basel, Switzerland. The role involves cooking at the highest level, relieving the Executive Chef, and ensuring compliance with quality standards and HACCP requirements. Candidates should have completed culinary training and possess at least 3 years of experience in a similar role, along with strong communication skills in English and/or German. Join a prestigious team dedicated to delivering exceptional service.

Qualifications

• Minimum 3 years of professional experience in a comparable position.
• In-depth knowledge of the menu and all food items.
• Professional knowledge of the tools and functions in the galley.

Responsabilités

• Cooking at the highest level, at all sections and according to specified recipes.
• Relieving the Executive Chef.
• Professional food handling including buffet and guest service.
• Implementation of our quality standards in the galley.
• Co-responsible for compliance with all HACCP requirements.
• Active support with deliveries and loadings.

Connaissances

Leadership skills

Professional communication skills in English and/or German

Teamwork

Formation

Completed apprenticeship or specialized training as a cook

Outils

Professional kitchen tools

Description du poste

About the job Sous Chef - River Cruise season 2023

Crew Manning is the European leading independent recruiter of river and ocean passenger ships, yachts, ferries worldwide. We offer hundreds of career opportunities to some of the largest and most prestigious companies for those who seek to be a part of the industry. At Crew Manning we place a high value on service and professionalism, ensuring that our clients and crew feel like they are always receiving the best treatment.

Tasks / Responsibilities

• Cooking at the highest level, at all sections and according to specified recipes
• Relieving the Executive Chef
• Professional food handling including buffet and guest service
• Implementation of our quality standards in the galley
• Co-responsible for compliance with all HACCP requirements
• Active support with deliveries and loadings

Requirements

• Completed apprenticeship or specialized training as a cook
• Minimum 3 years of professional experience in a comparable position
• In-depth knowledge of the menu and all food items
• Professional knowledge of the tools and functions in the galley
• Professional communication skills in English and/or German
• Leadership skills, team work and expertise

We are looking forward to receive your application.