Demi Chef de Partie — River Cruise Galley Pro

Crew Manning; Basel; On-site; CHF 32,621 - 46,602; Full time

Job summary

A leading recruitment firm for the maritime industry is seeking a Demi Chef de Partie for the river cruise season in Basel. The role involves being co-responsible for a section in the galley, assisting in preparing meals, and ensuring quality standards. Candidates must have completed culinary training and possess at least one year of professional experience. Strong teamwork and communication skills in English or German are essential. This is a unique opportunity to work in dynamic environments aboard various vessels.

Qualifications

• Minimum 1 year of professional experience in a comparable position.
• In-depth knowledge of the menu and food.
• Knowledge of the tools and functions in the galley.

Responsibilities

• Co-responsible for a section in the galley.
• Active assistance in preparing daily meals.
• Professional food handling including buffet and guest service.

Skills

English communication skills

Teamwork

Education

Completed apprenticeship or specialized training as a cook

Tools

Kitchen tools

Job description

A leading recruitment firm for the maritime industry is seeking a Demi Chef de Partie for the river cruise season in Basel. The role involves being co-responsible for a section in the galley, assisting in preparing meals, and ensuring quality standards. Candidates must have completed culinary training and possess at least one year of professional experience. Strong teamwork and communication skills in English or German are essential. This is a unique opportunity to work in dynamic environments aboard various vessels.