Sous Chef — River Cruise Galley Lead & World Travel

sea chefs Human Resources Services GmbH; Zug; On-site; CHF 42,000 - 64,000; Full time

Benefits offered by this job

Paid travel

International work environment

Free accommodation & catering

Great career opportunities

Paid insurance

Free uniform cleaning

Job summary

A leading international hospitality company is seeking a Sous Chef for river cruises in Switzerland. Responsibilities include managing galley operations, ensuring quality standards, and supervising the crew. The ideal candidate is a qualified cook with management experience, fluent in English, and skilled in budget-oriented practices. Enjoy excellent travel opportunities, free accommodation, and comprehensive training courses while working in an international environment.

Qualifications

• Work experience in a management position in a galley or onboard a cruise ship.
• Ability to analyze and explain business targets.
• Good communication skills are essential.

Responsibilities

• Supervise and train the assigned crew in the Galley.
• Ensure all operations meet quality and hygiene standards.
• Conduct regular inspections of the Galley and stores.

Skills

Qualified training as a cook

Strong economical, budget-oriented thinking

Very good knowledge of cleaning procedures

Knowledge of food costs and ingredient management

Fluent in spoken English

Management skills

Ability to work under pressure

Job description

A leading international hospitality company is seeking a Sous Chef for river cruises in Switzerland. Responsibilities include managing galley operations, ensuring quality standards, and supervising the crew. The ideal candidate is a qualified cook with management experience, fluent in English, and skilled in budget-oriented practices. Enjoy excellent travel opportunities, free accommodation, and comprehensive training courses while working in an international environment.