Executive Chef - Galley Operations & Guest Experience

Assets Recruiting; Basel; On-site; CHF 39,000 - 61,000; Full time

Job summary

A leading recruitment agency in Switzerland seeks a Galley Manager to oversee food service operations onboard. The ideal candidate will ensure high standards of food quality and cleanliness while managing a multi-national team. Responsibilities include food production, safety compliance, and training team members. This role is critical for maintaining guest satisfaction and operational efficiency. Strong leadership and experience in food service are essential.

Qualifications

• Experience in managing food service operations.
• Strong leadership skills to supervise and train a multi-national crew.
• Knowledge of food safety regulations and HACCP procedures.

Responsibilities

• Manage entire galley operation onboard.
• Ensure professional food production and distribution.
• Supervise and motivate the galley team.
• Maintain cleanliness and food safety standards.
• Conduct stock takes and manage food supply orders.

Job description

A leading recruitment agency in Switzerland seeks a Galley Manager to oversee food service operations onboard. The ideal candidate will ensure high standards of food quality and cleanliness while managing a multi-national team. Responsibilities include food production, safety compliance, and training team members. This role is critical for maintaining guest satisfaction and operational efficiency. Strong leadership and experience in food service are essential.