Onboard Sous Chef - Galley Leader, Menu and Quality

Assets Recruiting; Basel; On-site; CHF 50,000 - 70,000; Full time

Job summary

A leading recruitment agency is seeking a culinary professional for their operations in Basel, Switzerland. The ideal candidate will be responsible for the professional preparation and distribution of meals, ensuring adherence to food safety and cleanliness protocols, and assisting the Executive Chef in various operational aspects. Candidates should have strong team management skills and experience with cost control in a kitchen environment. This role offers a great opportunity to contribute to guest satisfaction and operational success.

Qualifications

• Knowledgeable about preparing meals in accordance with established standards.
• Ability to manage food safety and cleanliness in kitchen operations.
• Experience in training and motivating culinary teams.

Responsibilities

• Prepare and distribute daily meals based on menu cycle.
• Ensure compliance with food safety standards and cleaning protocols.
• Support the Executive Chef in various kitchen duties.

Skills

Professional meal preparation

Food safety knowledge (HACCP)

Cost control

Team supervision

Job description

A leading recruitment agency is seeking a culinary professional for their operations in Basel, Switzerland. The ideal candidate will be responsible for the professional preparation and distribution of meals, ensuring adherence to food safety and cleanliness protocols, and assisting the Executive Chef in various operational aspects. Candidates should have strong team management skills and experience with cost control in a kitchen environment. This role offers a great opportunity to contribute to guest satisfaction and operational success.