Cruise Ship Sous Chef: Lead the Galley & Menu Excellence

Crew Manning; Basel; Vor Ort; CHF 40.000 - 60.000; Vollzeit

Zusammenfassung

A leading recruiter in the hospitality industry is looking for a Sous Chef for the 2023 river cruise season in Basel, Switzerland. The role involves cooking at the highest level, relieving the Executive Chef, and ensuring compliance with quality standards and HACCP requirements. Candidates should have completed culinary training and possess at least 3 years of experience in a similar role, along with strong communication skills in English and/or German. Join a prestigious team dedicated to delivering exceptional service.

Qualifikationen

• Minimum 3 years of professional experience in a comparable position.
• In-depth knowledge of the menu and all food items.
• Professional knowledge of the tools and functions in the galley.

Aufgaben

• Cooking at the highest level, at all sections and according to specified recipes.
• Relieving the Executive Chef.
• Professional food handling including buffet and guest service.
• Implementation of our quality standards in the galley.
• Co-responsible for compliance with all HACCP requirements.
• Active support with deliveries and loadings.

Kenntnisse

Leadership skills

Professional communication skills in English and/or German

Teamwork

Ausbildung

Completed apprenticeship or specialized training as a cook

Tools

Professional kitchen tools

Jobbeschreibung

A leading recruiter in the hospitality industry is looking for a Sous Chef for the 2023 river cruise season in Basel, Switzerland. The role involves cooking at the highest level, relieving the Executive Chef, and ensuring compliance with quality standards and HACCP requirements. Candidates should have completed culinary training and possess at least 3 years of experience in a similar role, along with strong communication skills in English and/or German. Join a prestigious team dedicated to delivering exceptional service.