Executive Chef - River Cruise season 2023

Crew Manning; Basel; Vor Ort; CHF 80.000 - 100.000; Vollzeit

Zusammenfassung

A leading recruitment agency for maritime roles seeks an Executive Chef for river cruises in Switzerland, responsible for managing all galley crew, overseeing meal quality, and ensuring food safety standards. Candidates should have at least 4 years of experience and relevant culinary training. This role emphasizes professionalism and customer satisfaction, working in a dynamic environment. Proficiency in English and/or German is essential. Applications are welcome from qualified individuals.

Qualifikationen

• Minimum 4 years of professional experience in a comparable position.
• In-depth knowledge of the menu and all food items.
• Professional knowledge of the tools and functions in the galley.

Aufgaben

• Highest level of management of all galley crew.
• Main responsibility for all meals and food items served on board.
• Main responsibility for stock management and food cost.

Kenntnisse

Teamwork

Leadership skills

Professional communication in English/German

Ausbildung

Completed apprenticeship or specialized training as an Executive Chef

Tools

Galley tools

Jobbeschreibung

Executive Chef - River Cruise season 2023

Crew Manning is the European leading independent recruiter of river and ocean passenger ships, yachts, ferries worldwide. We offer hundreds of career opportunities to some of the largest and most prestigious companies for those who seek to be a part of the industry. At Crew Manning we place a high value on service and professionalism, ensuring that our clients and crew feel like they are always receiving the best treatment.

About the job

Tasks / Responsibilities

• Highest level of management of all galley crew
• Main responsibility for all meals and food items served on board
• Main responsibility for stock management and food cost
• Main responsibility for compliance with all HACCP requirements
• Main responsibility for implementing all galley and food standards
• Active liaison with guests and ensure the highest customer satisfaction

Requirements

• Completed apprenticeship or specialized training as an Executive Chef
• Minimum 4 years of professional experience in a comparable position
• In-depth knowledge of the menu and all food items
• Professional knowledge of the tools and functions in the galley
• Professional communication skills in English and/or German
• Leadership skills, team work and expertise

We are looking forward to receive your application.