Cuisine - Cuisinier ou Cuisinière

Jobup; Davos; Vor Ort; CHF 60.000 - 90.000; Vollzeit

Benefits dieser Stelle

Accommodation in Davos

Above-average pay

Ski pass

Professional development

Zusammenfassung

JOBUP in Davos-Klosters is seeking a cook with professional training to join our motivated team. You will work independently at a station under supervision, delivering refined Swiss and international dishes in a demanding, upscale setting.

We value flexibility, strong German and English, and a polished appearance. The position includes accommodation, above-average pay, and seasonal year-round opportunities in the Davos mountains.

Qualifikationen

• Experience and completed professional training as a cook.
• Flair for refined, efficient cooking and upscale gastronomy.
• Flexible, resilient team player with initiative and sensible prioritisation of tasks.
• Enjoyment in dealing with demanding national and international guests.
• Very good German and English skills; additional languages are an advantage.
• Impeccable appearance and well-groomed exterior.

Aufgaben

• Independently managing a station/section under the guidance of the head chef or the head of the house or their deputy (deployment on all stations must be ensured).
• Competent in international and Swiss cuisine.
• Mise en place and preparatory work.
• Implementation of the specified workflows in the respective shifts.
• Compliance with internal service and quality standards, hygiene, HACCP, and safety regulations.

Kenntnisse

German language

English language

Culinary skills

Team player

Multitasking

Ausbildung

Professional training as a cook

Jobbeschreibung

From December 2026 or by arrangement, we are looking for you to support and complement our motivated team.

Tasks depending on the professional profile

• Independently managing a station/section under the guidance of the head chef or the head of the house or their deputy (deployment on all stations must be ensured)
• Competent in international and Swiss cuisine
• Mise en place and preparatory work
• Implementation of the specified workflows in the respective shifts
• Compliance with internal service and quality standards, hygiene, HACCP, and safety regulations

Profile

• Experience and completed professional training as a cook
• You have a flair for refined, efficient cooking and experience in upscale gastronomy
• Flexible, resilient team player with initiative and sensible prioritisation of tasks
• Enjoyment in dealing with demanding national and international guests
• Very good German and English skills, additional languages are an advantage
• Impeccable appearance and a well-groomed exterior

Offer

• Attractive workplace directly in the mountains of Davos-Klosters
• Correct LGAV employment contract as well as appropriate above-average pay
• Accommodation (simple rooms are available), further arrangements possible
• Catering in the establishments
• Discounts in the establishments
• Season ski pass free of charge (depending on employment)
• Motivated and qualified core team
• Independent work organisation and the opportunity to contribute your own ideas and responsibility
• Modern workplace with contemporary infrastructure
• Training and further education, efficient recurring meetings
• Opportunities for advancement within the company
• Year-round seasonal employment possible = work approx. 8 months summer/winter with about 4 months holiday